1962
DOI: 10.2307/1587863
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Apparent Natural Infection of Coturnix Quail Hens with the Virus of Avian Encephalomyelitis: Case Report

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1978
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Cited by 15 publications
(3 citation statements)
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“…29 • 32 Signs of avian encephalomyelitis were typical of the disease in other avian species and occurred only in young chicks under 4 weeks of age. 33 Eastern equine encephalomyelitis virus caused tremors, partial paralysis, and depression that rapidly progressed to complete paralysis, torticollis, and death within a few hours. The disease spread rap- idly, causing 40 per cent to 90 per cent mortality in all groups of birds over 2 weeks of age.…”
Section: Viral Infectionsmentioning
confidence: 99%
“…29 • 32 Signs of avian encephalomyelitis were typical of the disease in other avian species and occurred only in young chicks under 4 weeks of age. 33 Eastern equine encephalomyelitis virus caused tremors, partial paralysis, and depression that rapidly progressed to complete paralysis, torticollis, and death within a few hours. The disease spread rap- idly, causing 40 per cent to 90 per cent mortality in all groups of birds over 2 weeks of age.…”
Section: Viral Infectionsmentioning
confidence: 99%
“…Avian encephalomyelitis (AE) was first diagnosed and classified as a neurotropic viral infection of young chicks in 1934, and then reported in pheasents, quails and turkeys (Mathey, 1955;Hill & Raymond, 1962;Hohlstein et al, 1970;Deshmukh et al, 1971;Calnek et al, 1997). Pigeons, ducklings and guinea fowls could be infected experimentally (Mathey, 1955;Calnek et al, 1997).…”
Section: Introductionmentioning
confidence: 99%
“…Quail as a definitive host is able to be infected by many pathogens (WETHERBEE, 1958;HILL and RAYMOND, 1962;RAUSCHER et al, 1962;WENT-WORTH and MELLEN, 1963;EDGAR et al, 1964;BIGLAND et al, 1965; CUNDY, creasing quantities of streptomycin, starting with 0.005 g and ending by one g streptomycin per litre broth, then subcultured on brilliant green streptomycin agar plates (brilliant green agar containing one g streptomycin per litre).…”
Section: Introductionmentioning
confidence: 99%