Apparent digestibility of soybean meal and<i>Lactobacillus</i>spp. fermented soybean meal in diets of grouper,<i>Epinephelus coioides</i>

Zhuo, Li-Chao; Liu, Kevin; Lin, Yu‐Hung

doi:10.1111/are.12543

Cited by 21 publications

(13 citation statements)

References 12 publications

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“…The fermentation was reported to be able to enhance nutritional value by increasing protein content and small‐size peptide concentrations (Hong et al., ; Vong et al., ). Moreover, the fermentation could also improve nutrient digestibility by the increased activity of enzymes involved in lipid and protein digestions (Zhuo, Liu, & Lin, ). On the other hand, B. subtilis and Lacto bacillus are also used as a probiotic in aquaculture, which can improve growth and health of fish (Nayak, ).…”

Section: Discussionmentioning

confidence: 99%

Partial substitution of soybean meal with fermented soybean residue in diets for juvenile largemouth bass,Micropterus salmoides

et al. 2018

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A feeding trial was conducted to investigate the effects of partial replacement of soybean meal (SBM) with fermented soybean residue (FSR) on growth performance, body composition and plasma biochemical parameters of largemouth bass, Micropterus salmoides. Soybean residue was fermented with a mixture of microorganisms (Bacillus subtilis, Lactobacillus spp. and Molasses yeast) using the solid‐state fermentation. Four isonitrogenous (crude protein 430 g/kg) and isoenergetic (gross energy 18 MJ/kg) diets were formulated by replacing 0 (the control), 20, 40 and 60g/kg of protein from SBM with FSR (FSR0, FSR20, FSR40 and FSR60, respectively). Each diet was fed to four replicate groups of fish (initial body weight: 17.1 ± 0.19 g) for 12 weeks. Results showed that dietary FSR substitution significantly improved growth of juvenile largemouth bass. The weight gain, specific growth rate and protein efficiency ratio were all significantly improved by dietary FSR level up to 40g/kg substitution level (p < .05) and then levelled off beyond this level. Fish fed the diet with 40g/kg and 60g/kg protein from FSR had lower feed conversion ratio than the control group (p < .05). The hepatosomatic index, viscera ratio and liver lipid content significantly decreased with increasing dietary FSR level. Total protein content, superoxide dismutase and alkaline phosphates activities in plasma were lower in fish fed the control diet (p < .05) than the other groups. However, both alanine aminotransferase and aspartate transaminase were higher in fish fed the control diet (p < .05) compared to the other treatments. The plasma catalase activity significantly increased with increasing dietary FSR level, while plasma triglyceride, total cholesterol, glucose and malondialdehyde contents significantly reduced. No significant difference was observed in the glutathione peroxidase activity among dietary treatments. These findings demonstrated that replacing dietary SBM with FSR has beneficial effects on growth of M. salmoides, and the best growth performance was obtained at 40g/kg replacement for SBM protein. In addition, there is a great potential to apply FSR to improve lipid metabolism and antioxidant capacity of M. salmoides.

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Section: Discussionmentioning

confidence: 99%

Partial substitution of soybean meal with fermented soybean residue in diets for juvenile largemouth bass,Micropterus salmoides

et al. 2018

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“…The major alterations during the fermentation process include the breakdown of proteins into peptides, AA, and low molecular weight compounds (Bartkiene et al., ; Zhuo et al., ). Increased AA content could be indicative of the refinement of LM product, as achieved in this study; overall, after fermentation, essential and non‐essential AA content increased by 43.55% and 22.67% respectively.…”

Section: Discussionmentioning

confidence: 99%

“…Zhuo et al. () reported ADC of DM and protein of fermented SBM in excess of 83% and 93%, respectively, for grouper E . coioides .…”

Section: Discussionmentioning

confidence: 99%

“…The degradation of ANF components such as phytic acid, trypsin inhibitor and lectin from soybean meal (SBM) was reported after 12 days of incubation with Candida utilis (Zhou et al., ). In addition, the fermentation of LM and SBM with lactic acid bacteria was reported to increase nutrient digestibility (Bartkiene, Krungleviciute, Juodeikiene, Vidmantiene & Maknickiene, ), in grouper Epinephelus coioides (Zhuo, Liu & Lin, ). Through fermentation with Bacillus subtilis , phytate and free gossypol from cottonseed meal (CSM) were reduced by 88% and 60% respectively (Sun et al., ).…”

Section: Introductionmentioning

confidence: 99%

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Growth, enzymatic glutathione peroxidase activity and biochemical status of juvenile barramundi (Lates calcarifer) fed dietary fermented lupin meal supplemented with organic selenium

2017

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To investigate the effects of high level of lupin meal (LM) supplemented with organic selenium (OS) on the growth and blood biochemistry of barramundi (Lates calcarifer), four isocaloric and isonitrogenous diets were prepared, containing either non-fermented or fermented LM, and either supplemented with 2 mg OS/kg (LM, LM OS , FLM and FLM OS ), or not. A fishmeal (FM)-based diet formulated for juvenile barramundi was used as a control diet. Fish (initial mean weight of 5.88 g) were triplicated and fed the test diets for 75 days. The findings demonstrated that growth performance of fish fed with the FLM and FLM OS diets were similar to fish fed with the FM diet (p > .05). The antioxidant glutathione peroxidase (GPx) activity, and haemoglobin (Hb) of fish fed with the FLM OS diet were significantly higher than that of FM-fed fish (p < .05). Plasma alanine aminotransferase (ALT) activity was significantly increased in fish fed with non-fermented diets (LM and LM OS ) than in those fed with fermented LM diets (FLM and FLM OS ) (p < .05). However, there were no significant differences in ALT activity among LM OS , FLM, FLM OS and FM diets. There was an interaction between the LM and OS on plasma CK activity; the CK of fish fed with diets supplemented with OS was higher in non-fermented LM diets but lower in fermented LM diets (p < .05). This study suggests that fermented LM have an obvious potential to substantially replace 75% FM protein in the diets of barramundi. K E Y W O R D Sfermentation, Lates calcarifer, lupin meal, organic selenium

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“…The use of microorganisms for solid‐state fermentation of SBM has been proven to be an alternative method to improve the functional properties and nutritional quality of SBM, reduce the antinutrients and increase the content of soybean peptides (Bi et al., ; Hong, Lee, & Kim, ; Papagianni, Nokes, & Filer, ). Zhuo, Liu, and Lin () indicated that fermentation process with Lactobacillus spp can improve the crude protein digestibility and dry matter of SBM for grouper Epinephelus coioides . In addition to Lactobacillus spp, other microorganisms such as Aspergillus ficuum and Aspergillus oryzae (Chen, Vadlani, Madl, & Gibbons, ), Bacillus subtilis (Azarm & Lee, ), Lactobacillus plantarum P8 (Wang et al., ) or the combination of Bacillus spp and Aspergillus spp (Barnes, Brown, Bruce, Sindelar, & Neiger, ) have been used to facilitate the fermentation process and decrease the antinutrients contained in SBM.…”

Section: Introductionmentioning

confidence: 99%

Effects of soybean meal replacement with fermented soybean meal on growth, serum biochemistry and morphological condition of liver and distal intestine of Florida pompanoTrachinotus carolinus

et al. 2017

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This study evaluated the suitability of commercially produced fermented soybean meal (FSBM) known as PepSoyGen™, in a plant-based diet for Florida pompano, Trachinotus carolinus fingerlings. An 8-week growth trial was conducted to evaluate the effect of four isonitrogenous and isolipidic diets containing 0, 206, 309 and 410 g/ kg FSBM, replacing approximately 0%, 50%, 75% and 100% SBM (designated as Basal, FSBM 50, FSBM 75 and FSBM 100, respectively) on growth performance, body composition, serum biochemistry and morphological condition of liver and distal intestine of Florida pompano. There were no significant differences in final mean weight, percentage weight gain, thermal unit growth coefficient and feed conversion ratio in all treatments. For serum biochemistry analysis, there were no significant differences in total protein, albumin, glucose, cholesterol, bile acids, plasma alkaline phosphatase, alanine aminotransferase and aspartate aminotransferase activities in all treatments. Cellular infiltration, presence of goblet cells and the width of lamina propria in the distal intestine were partly improved in fish fed FSBM 75 and 100 compared to the fish fed FSBM 50 and basal diet. Glycogen granulation, inflammation and nuclear change condition in the liver of pompano were better as the inclusion of fermented product increased. Results of this study indicate that FSBM can be utilized as an alternative protein source and microbial fermentation process could improve the functional properties of SBM. K E Y W O R D S fermented soybean meal, growth performance, histology, serum biochemistry, Trachinotus carolinus

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Apparent digestibility of soybean meal andLactobacillusspp. fermented soybean meal in diets of grouper,Epinephelus coioides

Cited by 21 publications

References 12 publications

Partial substitution of soybean meal with fermented soybean residue in diets for juvenile largemouth bass,Micropterus salmoides

Partial substitution of soybean meal with fermented soybean residue in diets for juvenile largemouth bass,Micropterus salmoides

Growth, enzymatic glutathione peroxidase activity and biochemical status of juvenile barramundi (Lates calcarifer) fed dietary fermented lupin meal supplemented with organic selenium

Effects of soybean meal replacement with fermented soybean meal on growth, serum biochemistry and morphological condition of liver and distal intestine of Florida pompanoTrachinotus carolinus

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