Apparent and standardised true ileal digestibility of protein and amino acids from faba bean, lupin and pea, provided as whole seeds, dehulled or extruded in pig diets

Landín, Gerardo Mariscal; Lebreton, Yves; Sève, Bernard

doi:10.1016/s0377-8401(01)00354-6

Cited by 69 publications

(49 citation statements)

References 20 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The ileal digestibility of fi eld beans and of peas was in agreement with the results reported by Grala et al (1993), Degussa (2001), Mariscal-Landin et al (2002) and Selgado et al (2002a,b), among others, whereas the digestibility of lysine, methionine and threonine in our experiment was several percentage points lower. The differences in the digestibility of amino acids may have resulted from the use of different varieties of legumes (different chemical composition) and the age of the experimental animals.…”

Section: Discussionsupporting

confidence: 93%

“…Over the past years breeding has led to the registration of legume varieties having reduced levels of antinutrients, including tannins, ADF, and NDF (Gdala et al, 1992;Abrahamsson et al, 1993;Grala et al, 1993;Mariscal-Landin et al, 2002). Tannins form complexes with proteins, metal ions and other macromolecules, lowering their availability to animals (Abrahamsson et al, 1993).…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Apparent and standardized ileal digestibility of protein and amino acids of several field bean and pea varieties in growing pigs

Kasprowicz¹,

Frankiewicz²

2004

J. Anim. Feed Sci.

View full text Add to dashboard Cite

The apparent ileal digestibility of protein and amino acids of fi eld beans (cv. Nadwiślański, Kodam, Martin and Optimal) and of peas (cv. Piast, Rola, Idol and Wiato) was determined by the indicator method using Cr 2 O 3 . The experiment was conducted in a double Latin square design (5 × 5 and 4 × 4) on nine barrows with an initial body weight of about 25 kg equipped with simple T-cannuale inserted into the terminal ileum. The only source of protein in the experimental diets was either fi eld beans or peas, whereas in the control diet soyabean oilmeal. The digestibility of protein and of most amino acids was signifi cantly lower in fi eld beans and peas (P<0.05) than in soyabean oilmeal. No significant differences were found (P>0.05) in the digestibility of protein or amino acids among the tested varieties of fi eld beans. Signifi cant differences did, however, appear in the digestibility of protein and amino acids between white-and coloured-fl owered pea varieties (P<0.05).Standardized protein and amino acid digestibility of the studied varieties of fi eld bean and peas was calculated. The coeffi cients of standardized digestibility were somewhat higher than those of apparent ileal digestibility.

show abstract

Section: Discussionsupporting

confidence: 93%

Section: Introductionmentioning

confidence: 99%

Apparent and standardized ileal digestibility of protein and amino acids of several field bean and pea varieties in growing pigs

Kasprowicz¹,

Frankiewicz²

2004

J. Anim. Feed Sci.

View full text Add to dashboard Cite

show abstract

“…Similarly, in the study by Lichovnikova et al (2004) extrusion of 45% of a laying hen diet led to significant reductions in the apparent digestibilities of arginine and isoleucine. Mariscal-Landin et al (2002) in a study with pigs reported a significant (P < 0.01) improvement in the apparent ileal digestibility of all amino acids in extruded Frilene pea compared with raw pea. In the present study, cysteine had the highest true digestibility (range 91 to 93%) whereas histidine had the lowest true digestibility (range 71 to 72%) in the extruded or raw canola seed-pea products (Table 4).…”

Section: Resultsmentioning

confidence: 96%

Nutritive value of an extruded blend of canola seed and pea (Enermax™) for poultry

Golian¹,

Campbell²,

Nyachoti³

et al. 2007

Can. J. Anim. Sci.

View full text Add to dashboard Cite

. 2007. Nutritive value of an extruded blend of canola seed and pea (Enermax TM ) for poultry. Can. J. Anim. Sci. 87: 115-120. A study was conducted to evaluate the nutritive value of Enermax TM , which is a blend (50:50 wt/wt) of extruded full-fat canola seed and pea. Four blended samples from each of four batches were collected prior to extrusion (raw) and four samples from the same batches were collected after extrusion to give eight test samples. The canola seed in two of four batches were of good quality and in the other two were 8% bin-heated. The precision-fed adult rooster assay was used to determine the true metabolisable energy (TMEn) and true amino acid digestibility (TAAD) contents of variously treated feed samples. Both intact and cecectomized roosters were used in the assays. The average TMEn (kcal kg -1 DM) of the extruded product was 4051 ± 93 (mean ± SD; n = 16) for intact birds and 4019 ± 110 (n = 16) for cecectomized birds whereas the TMEn of the raw product was 3754 ± 136 (n = 16) in cecectomized birds. The true digestibilities of all amino acids were similar for extruded and raw product of canola seed-pea blend containing either good quality or 8% binheated canola seed (P > 0.10). These data indicate a high available energy content of the extruded product with little difference in TMEn content when measured using either intact or cecectomized roosters. It was concluded that extrusion improved the bio-available energy content of the canola seed-pea product, but not true amino acid digestibility. Further, the current results indicate that substitution of bin-heated (8%) canola seed for good quality canola seed did not adversely affect TMEn or TAAD of the extruded product. Les auteurs ont utilisé pour cela de poulets adultes entiers ou qui avaient subi l'ablation du caecum. La TMEn moyenne (kcal par kg de matière sèche) du produit extrudé s'établit à 4 051 ± 93 (moyenne ± É.-T.; n = 16) pour les sujets entiers et à 4 019 ± 110 (n = 16) pour ceux privés du caecum, contre une TMEn de 3 754 ± 136 (n = 16) pour le produit brut chez les oiseaux traités. La digestibilité réelle des acides aminés était similaire pour le produit brut et le produit extrudé, que le mélange renferme des graines de canola de bonne qualité ou 8 % de graines chauffées (P > 0,10). Ces résultats indiquent une forte teneur en énergie assimilable dans le produit extrudé, avec une faible variation de la teneur en TMEn, qu'on se serve de sujets entiers ou privés du caecum. On en conclut que l'extrusion accroît la concentration d'énergie bio-assimilable du mélange canola-pois, mais pas la digestibilité réelle des acides aminés. D'autre part, ces résultats révèlent que la substitution de graines de bonne qualité par des graines chauffées (8 %) n'a pas d'incidence néfaste sur la TMEn ni la TAAD du produit extrudé.

show abstract

“…The use of non-conventional protein sources has been investigated in pig feeding by many researchers in all European Union (EU) countries but unfortunately the majority of these studies have mainly focused on nitrogen digestibility and nitrogen balance (Jansman et al, 1993;Flis et al, 1999;Seabra et al, 2001;Mariscal-Landin et al, 2002;Trombetta and Matti, 2005;Trombetta et al, 2006;Martelli et al, 2009;Jezierny et al, 2010) rather than on assessing carcass and meat (raw and cured) qualitative traits. Furthermore, available information mainly refers to the outcomes of applying extensive rearing systems and/or the organic method (Sundrum et al, 2000;Hoffman et al, 2003;Olsson et al, 2003;Millet et al, 2004;Trombetta et al, 2009), in which the use of alternative protein source interacts with rearing conditions influencing the final outcomes.…”

Section: Introductionmentioning

confidence: 99%

Effects of a soybean-free diet supplied to Italian heavy pigs on fattening performance, and meat and dry-cured ham quality

Mordenti

Martelli

Brogna

et al. 2012

Italian Journal of Animal Science

View full text Add to dashboard Cite

The aim of this study was to investigate the effects of a diet containing non-conventional (i.e. alternative to soybean meal) vegetable protein sources on fattening performance, and meat and dry-cured ham quality of heavy pigs. Fifty-six (Landrace x Large White) castrated males with an initial average body weight of 50 kg were allocated to two experimental groups: a control group in which pigs received a traditional soybean meal-based diet, and a treatment group in which soybean meal was replaced by vegetable protein sources (i.e. sunflower meal, potato protein, corn gluten feed, faba beans and dehydrated alfalfa meal), mainly locally grown and not genetically modified. Pigs were slaughtered at approximately 160 kg body weight. Dietary treatment had no significant effect on fattening performance, or meat, fat or dry-cured ham properties. Results suggest that it is possible to feed heavy pigs a soybean-free diet without impairing fattening performance or the quality of meat and Italian PDO (Protected Designation of Origin) hams.

show abstract

Apparent and standardised true ileal digestibility of protein and amino acids from faba bean, lupin and pea, provided as whole seeds, dehulled or extruded in pig diets

Cited by 69 publications

References 20 publications

Apparent and standardized ileal digestibility of protein and amino acids of several field bean and pea varieties in growing pigs

Apparent and standardized ileal digestibility of protein and amino acids of several field bean and pea varieties in growing pigs

Nutritive value of an extruded blend of canola seed and pea (Enermax™) for poultry

Effects of a soybean-free diet supplied to Italian heavy pigs on fattening performance, and meat and dry-cured ham quality

Contact Info

Product

Resources

About