Avanços Em Ciência E Tecnologia De Alimentos - Volume 2 2020
DOI: 10.37885/201102195
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Aplicação De Psyllium E Goma Xantana Como Agentes Ligantes Em Barras De Cereais Salgadas

Janaína Melati1,
Eloíza Muzzolon2,
Gabrielly Mylena Benedetti Tonial3
et al.
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