“…The composition and solubility of zein are prohibitive for its application in food products for human consumption, due to the poor nutritional quality of the protein [ 2 ]. However, the unique properties of this protein have great potential as a starting biomaterial for the development of various structures, including micro/nanoparticles, films, gels, and other formulations able to achieve a sustained release of several drugs as well as improving their therapeutic efficiency and patient compliance [ 9 , 10 , 11 , 12 , 13 , 14 , 15 , 16 ].…”