2014
DOI: 10.3168/jds.2013-7263
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Antiproliferative activity of tea catechins associated with casein micelles, using HT29 colon cancer cells

Abstract: Numerous studies have shown that green tea polyphenols display anticancer activities in many organ sites by using different experimental models in rodents and in cultured cell lines in vitro. The present study tested the ability of casein micelles to deliver biologically active concentrations of polyphenols to HT-29 colon cancer cells. Epigallocatechin gallate (EGCG), the major catechin found in green tea, was used as the model molecule, as it has been shown to have antiproliferative activity on colon cancer c… Show more

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Cited by 78 publications
(42 citation statements)
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“…These are also expressed in several cancer cell types, and EGCG is known to modulate the function of OATPs killing in OATP1B3-expressing cells (Zhang et al 2013). Site-specific delivery of EGCG has been studied using casein nanoencapsulated micelles in colon cancer cells (Haratifar et al 2014).…”
Section: Mechanism Of Action Of Egcgmentioning
confidence: 99%
“…These are also expressed in several cancer cell types, and EGCG is known to modulate the function of OATPs killing in OATP1B3-expressing cells (Zhang et al 2013). Site-specific delivery of EGCG has been studied using casein nanoencapsulated micelles in colon cancer cells (Haratifar et al 2014).…”
Section: Mechanism Of Action Of Egcgmentioning
confidence: 99%
“…Finally, some key literature data involve the use of micelles based on synthetic PEG-PLA (Sun et al, 2014a) or naturally occurring casein (Haratifar et al, 2014a,b) for the efficient EGCG delivery in pancreas (Sun et al, 2014a) and colon cancers in vitro (Haratifar et al, 2014a) and in vivo (Haratifar et al, 2014b).…”
Section: Polymeric Vesicular Systemsmentioning
confidence: 99%
“…Moreover, the growing epidemiologic evidence has demonstrated that flavonoid consumption is associated with a decreased risk of colorectal cancer, which has recently been documented by a large casecontrol study [7]. Hitherto, a number of flavonoids, exemplified by isoquercitrin [8], quercetin [9], and catechin [10] have been shown to exert anti-colorectal cancer activity by inhibiting cell proliferation.…”
Section: Introductionmentioning
confidence: 99%