2004
DOI: 10.1016/j.plefa.2003.12.004
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Antiplatelet effect of green tea catechins: a possible mechanism through arachidonic acid pathway

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Cited by 84 publications
(65 citation statements)
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“…Catechins that have an anti-inflammatory effect are known to have anti-platelet function by inhibiting the liberation of TXA2 precursor 20:4 out of platelet membrane phospholipids and TXA2 synthase activity in collagen-activated platelets 13,27,28) . EGCG has been reported to inhibit collagen-activated Ca 2+ -dependent PLC-γ2 and TXA2 production 13) .…”
Section: Discussionmentioning
confidence: 99%
“…Catechins that have an anti-inflammatory effect are known to have anti-platelet function by inhibiting the liberation of TXA2 precursor 20:4 out of platelet membrane phospholipids and TXA2 synthase activity in collagen-activated platelets 13,27,28) . EGCG has been reported to inhibit collagen-activated Ca 2+ -dependent PLC-γ2 and TXA2 production 13) .…”
Section: Discussionmentioning
confidence: 99%
“…Many of the studies on platelet aggregation have been carried out using various animal platelets. In addition to showing that green tea catechins were involved in inhibition of platelet aggregation, studies suggested that catechins may affect several cellular targets that are related to platelet activation, including: through the arachadonic acid pathway, inhibition of a cytoplasmic increase in calcium, decreased thrombaxane A 2 (TXA 2 ) production, and inhibition of cyclooxygenase-1 (COX)-1 [90][91][92][93]. A study using human platelets concluded that EGCG was able to inhibit platelet activation by adenosine diphosphate (ADP) stimulation, and suppressed the p38 MAPK phosphorylation of heat shock protein 27 (HSP27), which would inhibit the release of pro-thrombotic contents from platelets [94].…”
Section: Platelet Aggregationmentioning
confidence: 99%
“…40 GT polyphenols inhibit the synthesis of potent vasoconstrictors such as thromboxane A2 (TxA2) and prostaglandin D2 (PGD2) generation. 41 The hypothesis that GTE exhibits anti-inflammatory properties has been supported by the findings that intake of GTE significantly reduced serum TNF-a levels. Through this connection, Yang et al 42 suggested GT polyphenols reduce inflammatory responses by attenuating NF-kB activation.…”
mentioning
confidence: 99%