2020
DOI: 10.1016/j.renene.2019.04.045
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Antioxidative performance and oil-soluble properties of conventional antioxidants in rubber seed oil biodiesel

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Cited by 25 publications
(12 citation statements)
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“…Seed oils are one of the most commonly used feedstocks for biodiesel production. However, not all seeds are able to act as feedstock for biodiesel production, since they need to have high quantities of lipids and large availability round the year [16], besides the presence of FAMEs in long-chain with more than 50% of unsaturated fatty acids [18]. Some of the seeds exhibit a huge variability in their oil composition depending on the variety of specific plant, for instance, sunflower oil, which contains either linoleic or oleic acid in high quantities [19].…”
Section: Seed Oilsmentioning
confidence: 99%
“…Seed oils are one of the most commonly used feedstocks for biodiesel production. However, not all seeds are able to act as feedstock for biodiesel production, since they need to have high quantities of lipids and large availability round the year [16], besides the presence of FAMEs in long-chain with more than 50% of unsaturated fatty acids [18]. Some of the seeds exhibit a huge variability in their oil composition depending on the variety of specific plant, for instance, sunflower oil, which contains either linoleic or oleic acid in high quantities [19].…”
Section: Seed Oilsmentioning
confidence: 99%
“…However, the types of fatty acids and their percentage compositions in nonedible oils vary with plant species, plant growth conditions and technology utilize to extract the oil. 57,87 Table 5 shows the types of fatty acids present in the Soxhlet extracted non-edible oils. The most common fatty acids present in non-edible oil are C16 and C18 acids.…”
Section: Non-edible Oil Properties Towards Biodiesel Productionmentioning
confidence: 99%
“…The most used antioxidants in the industrial environment are the synthetic such as: tert-butylhydroquinone (TBHQ), butylated hydroxytoluene (BHT), butylated hydroxyanisole (BHA), propylgallate (PG), and pyrogallol (PY). 17 Besides to synthetic antioxidants, there are antioxidants from organic sources as plants. These natural antioxidants have the advantage of being inexpensive and non-toxic.…”
Section: Ana Carolina G Mantovani a Letícia Thaís Chendynski B Diego Galvan Cmentioning
confidence: 99%