2006
DOI: 10.1016/j.nutres.2006.02.007
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Antioxidative and gastroprotective activities of anti-inflammatory formulations derived from chestnut honey in rats

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Cited by 84 publications
(70 citation statements)
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“…Total phenolic contents of the honeys ranged from 19 to 101 mg GAE/100 g. The ethanolic and phenolic contents were highest in heather, oak and chestnut honeys, while heterofloral blossom honeys and pine honeys exhibited the lowest levels. Our previous studies and other research have shown that oak, heather and chestnut honeys always exhibit higher phenolic compositions, as well as higher antioxidant capacities 17,[23][24][25][26][27] . Polyphenols in honeys are responsible for sensory properties, such as odor, color, aroma and taste, and biologically active properties, such as antioxidant, antimicrobial, antitumoral and anti-inflammatory activities 28 .…”
Section: Resultsmentioning
confidence: 99%
“…Total phenolic contents of the honeys ranged from 19 to 101 mg GAE/100 g. The ethanolic and phenolic contents were highest in heather, oak and chestnut honeys, while heterofloral blossom honeys and pine honeys exhibited the lowest levels. Our previous studies and other research have shown that oak, heather and chestnut honeys always exhibit higher phenolic compositions, as well as higher antioxidant capacities 17,[23][24][25][26][27] . Polyphenols in honeys are responsible for sensory properties, such as odor, color, aroma and taste, and biologically active properties, such as antioxidant, antimicrobial, antitumoral and anti-inflammatory activities 28 .…”
Section: Resultsmentioning
confidence: 99%
“…The extract of H. indicum reduced the gastric volume, free acidity, total acidity and hence ulcer index showing the anti-secretary mechanism 12 . HCl-Ethanol induced gastric damage ranging from endothelial microvascular damage to development of macroscopic gastric mucosal lesions, which is attributed mainly to the inhibition of biosynthesis of cytoprotective PG resulting in overproduction of leukotrienes and other products of the 5-lipoxygenase pathway 13 . These agents break the mucosal barrier, provoke an increase in gastric mucosal permeability to H + and Na + ions reducing the transmucosal potential difference and induce formation of erosions and ulcers.…”
Section: Resultsmentioning
confidence: 99%
“…These are attributed to the inhibition of prostaglandin production by cyclo-oxygenase resulting in overproduction of leukotrienes via. 5-lipoxygenase pathway [33]. These agents provoke the permeability of Na + and H + ions in the mucosal layer, producing mucosal erosions and damage of the cell membrane.…”
Section: Discussionmentioning
confidence: 99%