2009
DOI: 10.1111/j.1439-0531.2007.01027.x
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Antioxidants in Colostrum and Milk of Sows and Cows

Abstract: On account of the oxidative stress conditions that may appear during parturition, colostrum should provide with not only nutritional and immunological components but also antioxidative protection of newborn. There is evidence that apart from well-known antioxidative enzymes like glutathione peroxidase, superoxide dismutase, catalase or low molecular antioxidants, proteins like lactoperoxidase (LPO), lactoferrin (LF) and ceruloplasmin (CP) may exert antioxidative properties in colostrum. The aim of present stud… Show more

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Cited by 49 publications
(33 citation statements)
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“…Antioxidative activity of ceruloplasmin decreased, antioxidative activity of lactoferrin increased while the activity of lactoperoxidase fluctuated with a tendency to increase during the examined period (Albera and Kankofer, 2009). It can confirm the present results suggesting that the antioxidative system reacts in accordance with the current situation.…”
Section: Resultssupporting
confidence: 80%
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“…Antioxidative activity of ceruloplasmin decreased, antioxidative activity of lactoferrin increased while the activity of lactoperoxidase fluctuated with a tendency to increase during the examined period (Albera and Kankofer, 2009). It can confirm the present results suggesting that the antioxidative system reacts in accordance with the current situation.…”
Section: Resultssupporting
confidence: 80%
“…Milk samples were collected 6 and 12 days post partum. The time of sample collection was selected on the basis of literature where no data on several time points for sample collection was found and of our own previous studies and the possibility to register dynamic changes in the activity of examined parameters after parturition (Kankofer and Lipko, 2008;Albera and Kankofer, 2009).…”
Section: Methodsmentioning
confidence: 99%
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“…Data obtained from the cow colostrum and the milk showed dynamic changes in total antioxidant capacity (TAC) within 7 days postpartum [9]. Albera and Kankofer [10] compared the activity of lactoperoxidase, lactoferrin, and ceruloplasmin between cows and sows.…”
Section: Introductionmentioning
confidence: 99%
“…Some studies are based on the evaluation of antioxidant potential of HM [16] and CM [17], but little is known about the MM potential and the effect of period of lactation on it.…”
mentioning
confidence: 99%