Antioxidants: Enhancing oral and general health

Shetti, Arvind; Keluskar, Vaishali; Aggarwal, Ashish

doi:10.4103/0972-1363.57770

Cited by 25 publications

(13 citation statements)

References 14 publications

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“…7 Antioksidan sangat berperan untuk mencegah dan mengobati penyakit tersebut. 7,8,9,10 Terdapat beberapa jenis varietas bawang putih dan penelitian ini menggunakan sampel tiga jenis varietas yang sering dijumpai di pasaran Kota Bandung. Varietas bawang putih yang digunakan adalah bawang putih lokal varietas Ciwidey, bawang putih lokal siung tunggal, dan bawang putih impor.…”

unclassified

UJI AKTIVITAS ANTIOKSIDAN EKSTRAK BAWANG PUTIH (Allium sativum)

Prasonto

Riyanti

Gartika

2017

ODONTO : Dental Journal

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Background: Organosulfur compound, allicin and phenolic are the main compound in garlic responsible for antioxidant activity. Correlation between free radicals and some dental diseases, such as free radicals and Reactive Oxygen Species (ROS) responsible for periodontal inflammation, caries, lesions and oral cancers. The research objective is to get scientific data about the antioxidant activity from garlic extract (Allium sativum). Method: The research was conducted using three different varieties of garlic: local garlic varieties Ciwidey, single local garlic's clove, and import garlic which is found at the market in Bandung. Garlic extract is made by maceration using ethanol 96% and antioxidant activity test using DPPH method (1,1-diphenyl-2-picrylhydrazyl). Statistical analysis using One Way ANOVA followed by post hoc analysis Result: three varieties of garlic have a strong antioxidant activity. Value of IC50 = 13.61 mg / ml for local garlic varieties Ciwidey, IC50 = 10.61 mg/ml for single local garlic's clove and IC50 = 11.32 mg/ml for imports garlic. Conclusion: Three varieties of garlic have different antioxidant strength and the best antioxidant strength is single local garlic's clove.

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UJI AKTIVITAS ANTIOKSIDAN EKSTRAK BAWANG PUTIH (Allium sativum)

Prasonto

Riyanti

Gartika

2017

ODONTO : Dental Journal

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“…[5] Antioxidants Antioxidants may be regarded as those substances which will significantly delay or inhibit the oxidation of a substance and protect the body against oxidative damage. [6] Classification of antioxidants First classification [7] • Enzymatic antioxidants examples include superoxide dismutase, malondialdehyde, glutathione peroxides, catalase, glutathione reductase, glutathione transferase. Non-enzymatic antioxidants: Examples include • Nutrient-alpha tocopherol, beta carotene, vitamin A, vitamin E, acorbate, glutathione, selenium • Non-nutrient -ceruloplasmin, transferrin, uric acid, peptides camosine.…”

Section: Mechanism Of Action Of Free Radicalmentioning

confidence: 99%

Future prospective and current status of antioxidants in premalignant and malignant lesions of oral cavity

Rai¹,

Malik²,

Misra³

et al. 2014

Int J Nutr Pharmacol Neurol Dis

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In the late 19 th and early 20 th century, extensive study was devoted to the use of antioxidants in important industrial processes, such as the prevention of metal corrosion, vulcanization of rubber, and polymerization of fuels in the fouling of internal combustion engines. In recent years, there is an upsurge in the areas related to newer developments in prevention of disease, especially the role of free radicals and antioxidants. So it will be pertinent to examine the possible role of 'free radicals' in disease and 'antioxidants' in its prevention. Antioxidants are intimately involved in the prevention of cellular damage-the common pathway for cancer and a variety of diseases. The reversal or suppression of premalignant lesions is an important strategy against carcinogenesis for the prevention of cancer. Whether antioxidants can protect the human population from diseases like leukoplakia, lichen planus, carcinoma in situ or oral cancer and also from cancers of the upper aero digestive tract i.e. larynx, pharynx and esophagus and increase the life expectancy is still controversial. This article deals with the action of various chemopreventive agents along with brief review of literature about the outcome of effect of antioxidant on potentially premalignant and malignant lesions of oral mucosa.

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“…The present article presents a review on the free radicals formation, their role in disease pathogenesis, antioxidants and their potential role in endodontics. Mechanism of Action of Antioxidants [13] Antioxidants end the electron stealing reaction of free radicals by donating one of their electrons. The antioxidant does not become a free radical by donating an electron because they are stable in either form.…”

Section: Introductionmentioning

confidence: 99%

Antioxidants in Endodontics: A Strategic Review

Patel¹

2015

JCDR

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Antioxidants: Enhancing oral and general health

Cited by 25 publications

References 14 publications

UJI AKTIVITAS ANTIOKSIDAN EKSTRAK BAWANG PUTIH (Allium sativum)

UJI AKTIVITAS ANTIOKSIDAN EKSTRAK BAWANG PUTIH (Allium sativum)

Future prospective and current status of antioxidants in premalignant and malignant lesions of oral cavity

Antioxidants in Endodontics: A Strategic Review

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