Antioxidants as recipes for efavirenz-induced liver damage: A study in albino rats

Abstract

Objective Hepatotoxicity is a clinical challenge associated with the use of efavirenz (EFV). This study investigated the effects of n-acetylcysteine (NAC), vitamins C and E on EFV-induced hepatotoxicity in albino rats. Methods Rats were divided into groups and administered with NAC (20 mg/kg), vitamin C (50 mg/kg), vitamin E (50 mg/kg), vitamins C + E and 60 mg/kg of EFV, respectively. Rats were also divided into groups and pretreated with NAC, vitamins C, E, and combined doses of vitamins C + E prior to treatment with EFV for 15 days, respectively. After drug administration rats were sacrificed and serum was collected and evaluated for liver function parameters. Rats were dissected, liver was collected weighed and, homogenized and evaluated for alkaline phosphatase (ALP), alanine aminotransferase (AST), aspartate aminotransferase (ALT), γ-glutamyl transferase (GGT), lactate dehydrogenase (LDH), malondialdehyde (MDA), super oxide dismutase (SOD), catalase (CAT), glutathione (GSH), glutathione peroxidase (GPX) levels and pathological damage. Results Effects were not significant (p > 0.05) on body and liver weights, however, the levels of AST, ALT, AST, GGT, LDH, CB, TB and MDA were increased significantly (P < 0.05) whereas SOD, CAT, SOD, GSH and GPX were decreased significantly (P < 0.05) in EFV-treated rats in comparison to control. The liver of EFV-treated rats showed necrosis of hepatocytes hepatocytes necroses. Nevertheless, EFV-induced alterations in the above parameters were significantly (P < 0.05) ameliorated in antioxidants pretreated rats. The combined doses of vitamins C and E producedbest and significant (P < 0.05) in comparison to their individual doses. Conclusion This study shows the showed prospects of antioxidants as candidates for the treatments of efavirenz-induced hepatotoxicity.