2000
DOI: 10.1016/s0014-5793(00)01489-7
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Antioxidant α‐tocopherol ameliorates glycemic control of GK rats, a model of type 2 diabetes

Abstract: We have shown recently that oxidative stress by chronic hyperglycemia damages the pancreatic L L-cells of GK rats, a model of non-obese type 2 diabetes, which may worsen diabetic condition and suggested the administration of antioxidants as a supportive therapy. To determine if natural antioxidant K K-tocopherol (vitamin E) has beneficial effects on the glycemic control of type 2 diabetes, GK rats were fed a diet containing 0, 20 or 500 mg/kg diet K K-tocopherol. Intraperitoneal glucose tolerance test revealed… Show more

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Cited by 112 publications
(72 citation statements)
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“…The addition of antioxidants reversed the negative effects of high glucose on extracellular matrix proteins and cell growth (34,37,38). The strongest previously published evidence supporting the hypothesis that glucose toxicity in ␤ cells is mediated by ROS is indirect, i.e., demonstrations in vitro and in vivo of protective effects of antioxidants against the deterioration of insulin gene expression and ␤ cell function associated with supraphysiologic glucose levels (19,20,24). The current studies provide direct evidence that glucose and ribose increase intracellular peroxide levels in isolated human and rat pancreatic islets, and that the intrinsically low levels of ␤ cell GPx activity (25,26) predispose them to ROS-induced damage.…”
Section: Discussionmentioning
confidence: 88%
See 1 more Smart Citation
“…The addition of antioxidants reversed the negative effects of high glucose on extracellular matrix proteins and cell growth (34,37,38). The strongest previously published evidence supporting the hypothesis that glucose toxicity in ␤ cells is mediated by ROS is indirect, i.e., demonstrations in vitro and in vivo of protective effects of antioxidants against the deterioration of insulin gene expression and ␤ cell function associated with supraphysiologic glucose levels (19,20,24). The current studies provide direct evidence that glucose and ribose increase intracellular peroxide levels in isolated human and rat pancreatic islets, and that the intrinsically low levels of ␤ cell GPx activity (25,26) predispose them to ROS-induced damage.…”
Section: Discussionmentioning
confidence: 88%
“…Decreased PDX-1 leads to diminished ␤ cell insulin content and defective glucose-induced insulin secretion. The toxic effects of elevated glucose and ribose can be prevented by antioxidants in a ␤ cell line (20) and animal models of type 2 diabetes (19,20,24). The beneficial effects of antioxidants may be related to the low levels of antioxidant enzyme activity that are characteristic of islets (25, 26), which render them particularly susceptible to the oxidative effects of ROS.…”
mentioning
confidence: 99%
“…Despite this adaptation, prolonged exposure to elevated glucose levels causes not only impaired insulin responsiveness, but also beta cell loss, due to ROS (30) arising from mitochondria (31,32) and nonenzymatic glycation (33)(34)(35). This damage can be substantially prevented by the in vivo administration of antioxidants (36)(37)(38).…”
Section: Discussionmentioning
confidence: 99%
“…Vitamin E has been shown to controls hyperglycemia and lowering the HbA1c by inhibiting the sequence of oxidative stress in diabetic rats [15]. The mechanism by which antioxidants reduced the glucose levels not yet clear, but the plasma glucose level decreased by increasing the glucose metabolism in peripheral tissues [16].…”
Section: Vitamin Ementioning
confidence: 99%