“…Its dried leaves, called mulberry leaf in China, have been commonly used as a traditional Chinese medicine for its efficacies of hypoglycemic [1], hypolipidemic [2], antihypertensive [3], anti-atherosclerotic [4], anti-inflammatory [5], antioxidant [1,6,7], and antitumor [8]. Phytochemical studies have revealed that mulberry leaf contains various constituents, including flavonoids [9,10], alkaloids [11], polysaccharides [12], amino acids [13], nucleosides, microelements, and so on.…”