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2012
DOI: 10.1007/s13562-012-0180-8
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Antioxidant response and Lea genes expression under exogenous ABA and water deficit stress in wheat cultivars contrasting in drought tolerance

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Cited by 27 publications
(20 citation statements)
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“…In contrast to line 64, a higher protein expression was observed in line 91 when the seeds were subjected to different levels of water stress, as shown in the electrophoresis results. This same trend was observed by Kaur et al (2014), who observed that six of ten LEA protein genes studied were more expressed in tolerant wheat cultivars when subjected to water stress. In line 91, it was observed the presence of highlighted lower molecular weight bands after 18 and 24 h of soaking in -0.6 MPa water potential and 18 h in -0.9 MPa water potential.…”
Section: Discussionsupporting
confidence: 85%
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“…In contrast to line 64, a higher protein expression was observed in line 91 when the seeds were subjected to different levels of water stress, as shown in the electrophoresis results. This same trend was observed by Kaur et al (2014), who observed that six of ten LEA protein genes studied were more expressed in tolerant wheat cultivars when subjected to water stress. In line 91, it was observed the presence of highlighted lower molecular weight bands after 18 and 24 h of soaking in -0.6 MPa water potential and 18 h in -0.9 MPa water potential.…”
Section: Discussionsupporting
confidence: 85%
“…In a study of two wheat cultivars contrasting in their water stress tolerance, Kaur et al (2014) found that six of the ten analyzed LEA protein genes were more expressed under water stress conditions in the tolerant cultivar. Ristic et al (1991) found a HSP band of approximately 45 kDa in leaves from a heat-and water stress-tolerant maize line that was not expressed in the susceptible lines.…”
Section: Introductionmentioning
confidence: 99%
“…Seeds of wheat cultivars PBW 343 (drought susceptible) and C 306 (drought tolerant) were grown in dark at 25°C in petri-dishes (Kaur et al 2014) on autoclaved distilled water for 4 days. Mannitol 6 % was applied on 4th day as WS, ABA (20 lM) and 6 % mannitol in 20 lM ABA as ABA ?…”
Section: Plant Materialsmentioning
confidence: 99%
“…Earlier experiments conducted with wheat cultivars PBW 343 and C 306 showed decline in antioxidant potential in terms of APX, CAT, POX, GR and reducedascorbate under water stress (WS), which was improved on supplying of ABA (Kaur et al 2014). The present study was planned to incorporate other parameters of antioxidant metabolism such as Monodehydroascorbate reductase (MDHAR), DHAR, GPX, GST in wheat cultivars PBW 343 and C 306 under stress induced by water deficiency and ABA.…”
Section: Introductionmentioning
confidence: 96%
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