Reactive Oxygen Species in Biological Systems
DOI: 10.1007/0-306-46806-9_8
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Antioxidant Protection and Ixygen Radical Signaling

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Cited by 5 publications
(10 citation statements)
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References 146 publications
(151 reference statements)
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“…Many chemicals exert toxic action once they are metabolically activated to reactive intermediates, which may be free radical species [30]. Reactive oxygen species are a natural product of the normal metabolism of oxygen (photosynthetic electron transport processes and respiration) and are commonly produced in cells through the oxidative metabolism in mitochondria [32]. If MTZ was bioreducted by one electron in the futile cycle, an increase in ROS would be expected.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Many chemicals exert toxic action once they are metabolically activated to reactive intermediates, which may be free radical species [30]. Reactive oxygen species are a natural product of the normal metabolism of oxygen (photosynthetic electron transport processes and respiration) and are commonly produced in cells through the oxidative metabolism in mitochondria [32]. If MTZ was bioreducted by one electron in the futile cycle, an increase in ROS would be expected.…”
Section: Discussionmentioning
confidence: 99%
“…If MTZ was bioreducted by one electron in the futile cycle, an increase in ROS would be expected. Reactive oxygen species are a natural product of the normal metabolism of oxygen (photosynthetic electron transport processes and respiration) and are commonly produced in cells through the oxidative metabolism in mitochondria [32]. During the process of energy production by the mitochondrial respiratory chain, part of the oxygen that enters the cell is the source of superoxide anion, hydroxyl radical, or hydrogen peroxide and reacts with other nonradical species.…”
Section: Discussionmentioning
confidence: 99%
“…Lipid peroxidation in APAP toxicity is probably the result rather than the cause of hepatocyte necrosis [3]. Although lipid peroxidation may not be the primary cause, it could well be an important step in the cascade of processes leading to irreversible tissue damage [29]. Enhanced lipid peroxidation leads to tissue injury and failure of the antioxidant defense mechanisms to prevent the formation of excess free radicals [30].…”
Section: Discussionmentioning
confidence: 99%
“…"Aerobic organisms have evolved a multitude of ways to protect themselves from the deleterious aspects of an aerobic existence" (Pryor et al, 2006) The effects of ROS are highly dependent on their local concentrations, which in turn are a function of not only the rate of their production, but also their rate of degradation or inactivation. In order to minimize the deleterious effects of ROS, the human body manufactures antioxidant enzymes, proteins, and low molecular weight scavengers (Gutteridge & Halliwell, 1999). Dietarily obtained antioxidants may also reduce oxidative stress, and have been promoted under the assertion that they may reduce rates and/or severity of coronary artery disease, stroke, dementias, and various cancers (Ames et al, 1993), all of which have increased levels of oxidant damage (Finkel & Holbrook, 2000).…”
Section: Endogenous Scavenger Systems That Regulate Ros Levelsmentioning
confidence: 99%
“…GSH is the major cellular thiol antioxidant buffer, which serves as a substrate for glutathione peroxidase (gpx1) thereby eliminating lipid hydroperoxides and H 2 O 2 (Dickinson & Forman, 2002). Ubiquinone and vitamin E, both lipid soluble antioxidants found in mitochondrial and other cellular membranes (Andree et al, 1999), aid in the removal of lipophilic radicals (Gutteridge & Halliwell, 1999).…”
Section: Endogenous Scavenger Systems That Regulate Ros Levelsmentioning
confidence: 99%