“…Synthesis and characterization of new phthalocyanine compounds with different functional groups with bioactive properties have been investigated (Yıldırım et al, 2017;Karaçelik et al, 2021a). In addition, in recent years, there has been an increasing interest in these compounds, as phthalocyanine molecules exhibit antioxidant and enzyme inhibition properties according to the metal ion and substituted groups in their center (Demirkapi et al, 2014;Agirtaş et al, 2018;Güzel et al, 2018;Günsel et al, 2019;Demirbaş et al, 2019;Özil et al, 2019;Yakan et al, 2020;Karaçelik et al, 2021;Aktaş Karaçelik et al, 2021).…”