2014
DOI: 10.5564/mjc.v15i0.321
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Antioxidant properties of pancreatic hydrolysates from various protein sources

Abstract: Antioxidant activity of pancreatic hydrolysates of casein, spent brewer's yeast, bovine liver and tendon was evaluated in comparison to unhydrolised substrates by ABTS assay. In the result of enzymic treatment ABTS cation radical scavenging activity of spent brewer's yeast, bovine liver and bovine tendon was increased in 4.8, 3.3, and 2.3 times respectively, except casein. The IC 50 values of ABTS cation radical scavenging for casein and it's hydrolysate were similar. The IC 50 values of DPPH radical scavengin… Show more

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“…Lorenzo et al (2018) chronicled quite thoroughly the role of protein hydrolysates and isolated bioactive peptides in scavenging ABTS + radical. In particular, pancreatin-derived protein hydrolysates have shown great effectiveness in this regard (Bayarjargal et al, 2014;Karamac et al, 2014;Liao et al, 2020). In this study, ascorbate yielded considerable ABTS + radical scavenging capacity at lower concentrations than the hydrolysate (Figure 3).…”
Section: Abts + Radical Scavenging Capacity Of Pancreatinderived P Lo...mentioning
confidence: 54%
“…Lorenzo et al (2018) chronicled quite thoroughly the role of protein hydrolysates and isolated bioactive peptides in scavenging ABTS + radical. In particular, pancreatin-derived protein hydrolysates have shown great effectiveness in this regard (Bayarjargal et al, 2014;Karamac et al, 2014;Liao et al, 2020). In this study, ascorbate yielded considerable ABTS + radical scavenging capacity at lower concentrations than the hydrolysate (Figure 3).…”
Section: Abts + Radical Scavenging Capacity Of Pancreatinderived P Lo...mentioning
confidence: 54%