2019
DOI: 10.1155/2019/7384532
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Antioxidant Properties and Digestive Enzyme Inhibitory Activity of the Aqueous Extract from Leafy Stems of Cissus polyantha

Abstract: Cissus polyantha (Vitaceae) is a plant used in Cameroonian traditional medicine for the treatment of diabetes. The aims of this study were to evaluate the in vitro antioxidant and antidiabetic activities of the aqueous extract of Cissus polyantha leafy stems. The enzyme inhibitory activity was determined in vitro on α-amylase and α-glucosidase enzymes, followed by confirmative study in vivo on normal rats (oral starch and sucrose tolerance tests at doses of 111, 222, and 444 mg/kg). The ferric reducing antioxi… Show more

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Cited by 6 publications
(2 citation statements)
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“…Concentration-dependent inhibition was also observed with acarbose on both α -glucosidase enzyme activity and α -amylase enzyme activity. These results are similar to those of Mahamad et al [ 35 ] who showed that the aqueous extract of Cissus polyantha has a strong inhibitory effect on the activity of α -amylase and α -glucosidase.…”
Section: Discussionsupporting
confidence: 92%
“…Concentration-dependent inhibition was also observed with acarbose on both α -glucosidase enzyme activity and α -amylase enzyme activity. These results are similar to those of Mahamad et al [ 35 ] who showed that the aqueous extract of Cissus polyantha has a strong inhibitory effect on the activity of α -amylase and α -glucosidase.…”
Section: Discussionsupporting
confidence: 92%
“…Furthermore, plant extracts with phenolic compounds exert different biological functions [10], such as antifungal [11,12], antibacterial [13,14], antiviral [15], and anti-inflammatory activities [16]. Another aspect to be considered is the benefit for human health, because phenolic compounds prevent coronary heart diseases [17], have cytotoxic effects [18], have been used in traditional medicine for the treatment of diabetes [19], possess inhibitory activities of enzymes related to Alzheimer`s disease [20] and anti-obesity activities [21]. Exposure of plants to abiotic stress affects plant secondary metabolism and influences the polyphenolic composition and therefore antioxidant properties [22].…”
Section: Introductionmentioning
confidence: 99%