Antioxidant Potantials of Helvella Leucomelaena and Sarcosphaera coronaria

Sevindik, Mustafa

doi:10.15406/jbmoa.2018.06.00173

Cited by 10 publications

(11 citation statements)

References 16 publications

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“…The increase in mushroom consumption was associated with their vitamins and protein content, as well as the pleasant taste and aroma of the edible mushrooms. They are also significant among natural products due to their strong antioxidant properties and the fact that they are natural products, which do not contain any pesticides (Gürgen et al 2018, Sevindik et al 2018a.…”

Section: Introductionmentioning

confidence: 99%

A study on antioxidant properties of Gyrodon lividus

Bal

2018

Eurasian Journal of Forest Science

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It is possible to classify mushrooms as edible, inedible and poisonous. The present study aimed to determine the antioxidant potential of Gyrodon lividus an edible mushroom species. Thus, total antioxidant status (TAS) and total oxidant status (TOS) of mushroom ethanol extracts were determined and oxidative stress index (OSI) was calculated based on TAS and TOS findings. Based on the study findings, the TAS value was 2.077±0.087, TOS value was 13.465±0.213 and OSI level was 0.651±0.037. Thus, it was suggested that the mushroom had antioxidant potential, however G. lividus collected in Burdur province should be consumed with care due to the high oxidative stress levels.

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Section: Introductionmentioning

confidence: 99%

A study on antioxidant properties of Gyrodon lividus

Bal

2018

Eurasian Journal of Forest Science

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“…There are no previous studies that aimed at determining TAS, TOS, and OSI of L. tigrinus . In previous studies conducted with mushrooms on oxidative stress, it was determined that TAS values of Omphalotus olearius and Paxillus involutus were 2.827 and 1.230, TOS values were 14.210 and 7.533, and OSI values were 0.503 and 0.613, respectively [ 35 , 36 ]. It was also reported that the TAS values of Helvella leucomelaena and Sarcosphaera coronaria were 2.367 and 1.066, TOS values were 55.346 and 41.662, and OSI values were 2.338 and 3.909, respectively [ 37 ].…”

Section: Resultsmentioning

confidence: 99%

Investigation of Antioxidant/Oxidant Status and Antimicrobial Activities of Lentinus tigrinus

Sevindik

2018

Advances in Pharmacological Sciences

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In the present study, antioxidant and antimicrobial potential of the Lentinus tigrinus (Bull.) Fr. mushroom was determined. Total antioxidant status (TAS), total oxidant status (TOS), and oxidative stress index (OSI) of the mushroom were measured with Rel Assay kits. Antimicrobial activities were tested on 9 standard bacterial and fungal strains (Staphylococcus aureus, Staphylococcus aureus MRSA, Enterococcus faecalis, Escherichia coli, Pseudomonas aeruginosa, Acinetobacter baumannii, Candida albicans, Candida krusei, and Candida glabrata) with a modified agar dilution method. It was determined that the TAS value of L. tigrinus was 1.748 ± 0.071, TOS value was 19.294 ± 0.237, and OSI was 1.106 ± 0.031. It was also found that mushroom extracts generally exhibited higher activity on Candida albicans, C. krusei, and C. glabrata. In conclusion, it was suggested that L. tigrinus can be used as a natural source due to its antioxidant and antimicrobial activities.

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“…In the present study, the highest antioxidant potential was seen mushroom cultivated on 90% beech sawdust+10% wheat bran substrate. Sevindik et al, 2017;Sevindik et al, 2018).…”

Section: Mushroom Cultivationmentioning

confidence: 99%

Farklı Yetiştirme Ortamlarında Üretilen Pleurotus citrinopileatus Mantarının Antioksidan ve Oksidan Potansiyelinin Belirlenmesi

Gürgen¹,

Sevindik²,

Yıldız³

et al. 2020

Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi

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Many mushroom species have been used by people for different purposes, from past to present. Cultivated mushrooms may show different biological effects depending on the content of the substrate they grown on. The present study aimed to determine the total antioxidant status (TAS), total oxidant status (TOS) and oxidative stress index (OSI) of Pleurotus citrinopileatus Singer mushroom cultivated on five different substrates. The cultivated mushrooms were extracted with ethanol in a Soxhlet device. TAS, TOS and OSI of extracts were determined with Rel Assay kits. The highest TAS (3.125±0.038 mmol/L), TOS (10.786±0.313 µmol/L) and OSI (0.345±0.014) values were determined in the mushrooms grown on 90% beech sawdust+10% bran. The lowest TAS (2.316±0.042), TOS (1.246±0.044) and OSI (0.054±0.001) values were obtained from the mushrooms grown on 100% poplar sawdust.

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Antioxidant Potantials of Helvella Leucomelaena and Sarcosphaera coronaria

Cited by 10 publications

References 16 publications

A study on antioxidant properties of Gyrodon lividus

A study on antioxidant properties of Gyrodon lividus

Investigation of Antioxidant/Oxidant Status and Antimicrobial Activities of Lentinus tigrinus

Farklı Yetiştirme Ortamlarında Üretilen Pleurotus citrinopileatus Mantarının Antioksidan ve Oksidan Potansiyelinin Belirlenmesi

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