2018
DOI: 10.31195/ejejfs.425071
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Abstract: It is possible to classify mushrooms as edible, inedible and poisonous. The present study aimed to determine the antioxidant potential of Gyrodon lividus an edible mushroom species. Thus, total antioxidant status (TAS) and total oxidant status (TOS) of mushroom ethanol extracts were determined and oxidative stress index (OSI) was calculated based on TAS and TOS findings. Based on the study findings, the TAS value was 2.077±0.087, TOS value was 13.465±0.213 and OSI level was 0.651±0.037. Thus, it was suggested … Show more

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Cited by 6 publications
(6 citation statements)
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“…In this study, the highest activity on P. [37]. In other studies, edible mushroom Gyrodon lividus has a TAS value of 2.077, TOS value of 13.465 and OSI of 0.651 [38]. Edible mushroom Clavariadelphus truncatus TAS value is 2.415, TOS value is 3.367and OSI value is reported as 0.140 [39].…”
Section: Antimicrobial Activity Resultssupporting
confidence: 52%
“…In this study, the highest activity on P. [37]. In other studies, edible mushroom Gyrodon lividus has a TAS value of 2.077, TOS value of 13.465 and OSI of 0.651 [38]. Edible mushroom Clavariadelphus truncatus TAS value is 2.415, TOS value is 3.367and OSI value is reported as 0.140 [39].…”
Section: Antimicrobial Activity Resultssupporting
confidence: 52%
“…The technique used in this work for assessing the antioxidant and oxidative potential has been successfully tested for fruiting bodies of different species of Basidiomycetes belonging to various ecological and systematic groups (Akgül et al, 2016 ; Sevindik et al, 2016; Akgül et al, 2017 ; Bal et al, 2017 , 2019a ; Sevindik, 2018a ; Sevindik et al, 2018a , b , c ; Sevindik, 2019 , 2019a ; Bal, 2019 ; Gürgen et al, 2020 ; Krupodorova and Sevindik, 2020 ; Mushtaq et al, 2020 ; Sevindik, 2020 ; Sevindik et al, 2020 , 2020b). It was found that the TAS values of the mycelia extracts of H. myxotricha grown in SDB (TAS 5.416 mmol/l) and GPY (TAS 4.549 mmol/l) media were higher than those of wild-type Macrolepiota procera (2.805 mmol/l) (Akgül et al, 2016 ), Ompholatus olearius (2.827 mmol/l) (Sevindik et al, 2016), Auricularia auricula (1.010 mmol/l), Trametes versicolor (0.820 mmol/l) (Akgül et al, 2017 ), Daedalea quercina (0.312 mmol/l), Inonotus hispidus (2.922 mmol/l), Fomes fomentarius (3.270 mmol/l), Fuscoporia torulosa (4.033 mmol/l), Trametes gibbosa (0.590 mmol/l), Trichaptum biforme (0.802 mmol/l) (Bal et al, 2017 ), Gyrodon lividus (2.077 mmol/l) (Bal 2018 ), L. tigrinus (1.748 mmol/l) (Sevindik, 2018a ), Cyclocybe cylindracea (4.325 mmol/l) (Sevindik et al, 2018a ), Laetiporus sulphureus (1.748 mmol/l) (Sevindik et al, 2018c ), Cerioporus varius (2.312 mmol/l) (Sevindik, 2019 ), Pholiota limonella (2.378 and 2.263 mmol/l) (Sevindik et al, 2018b ), Lepista nuda (3.102 mmol/l) (Bal et al, 2019 a), Infundibulicybe geotropa (1.854 mmol/l) (Sevindik et al, 2020 ), Octaviania asterosperma (3.410 mmol/l) (Sevindik et al, 2020 b), L. rugatus (3.237 mmol/l) (Sevindik, 2020 ), Suillus granulatus (3.143 mmol/l) (Mushtaq et al, 2020 ), Ramaria stricta (4.223 mmol/l) (Krupodorova and Sevindik, 2020 ), and Pleurotus citrinopileatus cultivated on different substrates (2.428–3.125 mmol/l) (Gürgen et al, 2020 ), but lower than that of Cerrena unicolor (6.706 ...…”
Section: Resultsmentioning
confidence: 99%
“…The differences among the TAS values for the abovementioned fungus species may be attributed to the potential of these species to produce different antioxidant compounds and the differences in the environments in which they grow. It was also found that the ethanolic extract of H. myxotricha mycelia grown in SDB and GPY media had significantly lower TOS (1.320 μmol/l) and OSI (0.024) values than those for previously studied fungi species such as M. procera (TOS: 6.596 and 10.349 μmol/l, OSI: 0.235 and 0.367) (Akgül et al, 2016 ), O. olearius (TOS: 14.210 μmol/l, OSI: 0.503) (Sevindik et al, 2017 ), A. auricula (TOS: 23.910 μmol/l, OSI: 2.367) , T. versicolor (TOS: 17.760 μmol/l, OSI: 2.166) (Akgül et al, 2017 ), D. quercina (TOS: 6.868 μmol/l, OSI: 2.201) , I. hispidus (TOS: 6.534 μmol/l, OSI: 0.224) , F. fomentarius (TOS: 2.601 μmol/l, OSI: 0.080) , F. torulosa (TOS: 2.969 μmol/l, OSI: 0.074) , T. gibbosa (TOS: 3.522 μmol/l, OSI: 0.597) , T. biforme (TOS: 4.356 μmol/l, OSI: 0.543) (Bal et al, 2017 ), C. unicolor (TOS: 19.308 μmol/l, OSI: 0.288) (Sevindik, 2018b ), G. lividus (TOS: 13.465 μmol/l, OSI: 0.651) (Bal, 2018 ), L. tigrinus (TOS: 19.294 μmol/l, OSI: 1.106) (Sevindik, 2018a ), C. cylindracea (TOS: 21.109 μmol/l, OSI: 0.488) (Sevindik et al, 2018a ), P. limonella (TOS: 4.742 and 33.022 μmol/l, OSI: 0.199 and 1.459) (Sevindik et al, 2018b ), L. sulphureus (TOS: 19.294 μmol/l, OSI: 1.106) (Sevindik et al, 2018c ), C. varius (TOS: 14.358 μmol/l, OSI: 0.627) (Sevindik, 2019 ), C. cibarius (TOS: 6.380 μmol/l, OSI: 0.121) (Sevindik, 2019 a), G. lucidum (TOS: 10.177 μmol/l, OSI: 0.185) (Bal, 2019 ) , L. nuda (TOS: 36.920 μmol/l, OSI: 1.190) (Bal et al, 2019 a), I. geotropa (TOS: 30.385 μmol/l, OSI: 1.639) (Sevindik et al, 2020 ), O. asterosperma (TOS: 7.548 μmol/l, OSI: 0.221) (Sevindik et al, 2021b ), L. rugatus (TOS: 8.178 μmol/l, OSI: 0.254) (Sevindik, 2020 ), R. stricta (TOS: 8.201 μmol/l, OSI: 0.194) (Krupodorova and Sevindik, 2020 ), and S. granulatus (TOS: 18.933 μmol/l, OSI: 0.603) (Mushtaq et al, 2020 ). The TOS value is an indicator of the total oxidant compounds produced in the fungus, and it shows how much the endogenous oxidants in the fungus are suppressed by the endogenous antioxidants (Gürgen et al, 2020 ).…”
Section: Resultsmentioning
confidence: 99%
“…0.5 g of these samples were taken and mineralized in a mixture of 9 mL HNO3 + 1 mL H2O2 in a microwave solubilizer (Milestone Ethos Easy). The elemental contents of the mushrooms were then determined using the atomic absorption spectrophotometer (Agilent 240FS AA) (Sevindik et al, 2017 (Bal 2018;Sevindik 2018a;Sevindik et al, 2018a;Sevindik 2018b;Sevindik 2019). In our study, TAS value of S. granulatus was found higher than L. tigrinus, C. varius, C. truncatus, G. lividus and L. sulphureus.…”
Section: Determination Of Heavy Metal Contentmentioning
confidence: 99%