Antioxidant Effect of Phycobiliproteins of the Cyanobacteria Arthrospira maxima on Growth of Saccharomyces cerevisiae under Oxidative Stress

García, Irma Itzel Sánchez; Jaritz, Nora Beatriz Medina; Ramírez, Roxana Olvera

doi:10.20546/ijcmas.2016.510.025

Cited by 4 publications

(3 citation statements)

References 7 publications

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“…Phycobiliproteins, the major photosynthetic pigment−proteins, present in microalgae and cyanobacteria are known to function as an antioxidant. 27 Since TiO 2 NPs induce oxidative stress in microalgae cells by producing reactive oxygen species, microalgae synthesize antioxidant compounds such as pigments, glutathione, ascorbic acid, and phenolic compounds to prevent cell damages. 28−30 Second, the compensatory increase of phycobiliproteins content with respect to photosynthesis inhibition might be caused by light-shading effect of the TiO 2 NPs on Synechocystis 6803 cells.…”

Section: ■ Results and Discussionmentioning

confidence: 99%

“…First, the protective response against oxidative stress by TiO 2 NPs in Synechocystis 6803 might result in increased content of phycobiliproteins as antioxidants. Phycobiliproteins, the major photosynthetic pigment–proteins, present in microalgae and cyanobacteria are known to function as an antioxidant . Since TiO 2 NPs induce oxidative stress in microalgae cells by producing reactive oxygen species, microalgae synthesize antioxidant compounds such as pigments, glutathione, ascorbic acid, and phenolic compounds to prevent cell damages. − …”

Section: Results and Discussionmentioning

confidence: 99%

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Phycobiliproteins Production Enhancement and Lipidomic Alteration by Titanium Dioxide Nanoparticles in Synechocystis sp. PCC 6803 Culture

Zahra

Kim

et al. 2018

J. Agric. Food Chem.

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This study aimed to improve the production of phycobiliproteins using TiO nanoparticles (NPs) in Synechocystis sp. PCC 6803. The growth characteristics of Synechocystis cells were not affected by TiO NPs treatment, but this treatment increased the chlorophyll content significantly by 62.2% (14.6 mg/L) compared to that of control (9.0 mg/L) on day 16. Phycocyanin production was increased by 33.8% (29.3 g/L) compared to that of control (21.9 g/L) on day 8. Allophycocyanin production was increased by 55.0% (6.2 g/L) compared to that of control (4.0 g/L) on day 8, and by 22.4% (16.4 g/L) compared to that of control (13.4 g/L) on day 16. Direct infusion mass spectrometry revealed that TiO NPs treatment significantly increased the levels of major thylakoid membranes of monogalactosyldiacylglycerols (18:2/18:3, 18:2/18:2, 18:1/18:2), phosphatidylglycerol (16:0/16:1), and sulfoquinovosyldiacylglycerols (16:0/16:1, 16:0:18:4) on day 8. These findings indicate that TiO NPs have potential for commercial applications in Synechocystis species or other microalgal strains.

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Section: ■ Results and Discussionmentioning

confidence: 99%

Section: Results and Discussionmentioning

confidence: 99%

Phycobiliproteins Production Enhancement and Lipidomic Alteration by Titanium Dioxide Nanoparticles in Synechocystis sp. PCC 6803 Culture

Zahra

Kim

et al. 2018

J. Agric. Food Chem.

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“…PBPs are protein-pigment complexes described as accessory photosynthetic pigments of cyanobacteria and red algae. Their structure consists of phycobilins (tetrapyrrole prosthetic groups) covalently attached to these water-soluble proteins and are classified into three main groups: phycoerythrin (PE), allophycocyanin (APC), and phycocyanin (PC) [27]. In multiple investigations, these photosynthetic pigments have shown interesting pharmacological effects as neuroprotective, anticancerous, anti-inflammatory, hepatoprotective, hypocholesterolemic, antioxidant, and gastroprotective by preventing the development and accelerating the healing of gastric ulcers induced by ethanol or stress [28][29][30][31].…”

Section: Introductionmentioning

confidence: 99%

Protective Effect of the Phycobiliproteins from Arthrospira maxima on Indomethacin-Induced Gastric Ulcer in a Rat Model

Guzmán-Gómez

García-Rodríguez

Pérez-Gutiérrez

et al. 2023

Plants

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Gastric ulcers (GU) constitute a disease with a global prevalence ≈8.09 million. Of their causes, non-steroidal anti-inflammatory drugs (NSAIDs) such as indomethacin (IND) rank as the second most frequent etiologic agent. The pathogenic process of gastric lesions is given by the overproduction of oxidative stress, promotion of inflammatory processes, and inhibition of prostaglandin synthesis. Spirulina Arthrospira maxima (SP) is a cyanobacterium with a wide variety of substances with high nutritional and health values such as phycobiliproteins (PBPs) that have outstanding antioxidant activity, anti-inflammatories effects, and accelerate the wound healing process. This study aimed to determine the protective effect of PBPs in GU induced by IND 40 mg/kg. Our results show that the PBPs protected against IND-induced damage with a dose-dependent effect. At a dose of 400 mg/kg, a marked decrease in the number of lesions is observed, as well as the recovery of the main markers of oxidative stress damage (MDA) and antioxidant species (SOD, CAT, GPx) at close to baseline levels. The evidence derived from the present investigation suggests that the antioxidant effect of PBPs, together with their reported anti-inflammatory effects to accelerate the wound healing process, is the most reliable cause of their antiulcerogenic activity in this GU model.

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Evaluation of the in vitro and in vivo antioxidant potentials of food grade Phycocyanin

2021

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Antioxidant Effect of Phycobiliproteins of the Cyanobacteria Arthrospira maxima on Growth of Saccharomyces cerevisiae under Oxidative Stress

Cited by 4 publications

References 7 publications

Phycobiliproteins Production Enhancement and Lipidomic Alteration by Titanium Dioxide Nanoparticles in Synechocystis sp. PCC 6803 Culture

Phycobiliproteins Production Enhancement and Lipidomic Alteration by Titanium Dioxide Nanoparticles in Synechocystis sp. PCC 6803 Culture

Protective Effect of the Phycobiliproteins from Arthrospira maxima on Indomethacin-Induced Gastric Ulcer in a Rat Model

Evaluation of the in vitro and in vivo antioxidant potentials of food grade Phycocyanin

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