“…These values are higher than the BDEs of trolox and ascorbic acid calculated at the same level of theory, 79.3 and 78.6 kcal mol −1 , respectively. When compared with several other antioxidants in previous studies obtained by the same M05-2X method, the BDE value at the O3–H of RA is lower than that in water of 2-( sec -butyl)-7,8-dimethoxybenzo[de]imidazo[4,5,1- ij ][1,6]-naphthyridin-10(9 H )-one (84.9 kcal mol −1 ), 61 xanthyletin (87.1 kcal mol −1 ), 62 trans-p -coumaric acid (85.0 kcal mol −1 ) 6 and protocatechuic acid (83.9 kcal mol −1 ). 88 Furthermore, the hydrogen dissociation in the PEA solvent is slightly more favorable than that in water with a lower BDE value, for example, a BDE (O3–H) of 80.4 kcal mol −1 as compared to 83.3 kcal mol −1 in water.…”