Nutrition, Well-Being and Health 2012
DOI: 10.5772/29471
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Antioxidant and Pro-Oxidant Effects of Polyphenolic Compounds and Structure-Activity Relationship Evidence

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Cited by 37 publications
(28 citation statements)
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“…Notably, the concentration of the compounds determines their antioxidant or pro-oxidant activity. Pro-oxidant activity can induce damage to biomolecules such as DNA, lipids, or proteins (Fukumoto and Mazza 2000;Yordi et al 2012). Potential antioxidants should therefore be tested for their pro-oxidant activity also.…”
Section: Discussionmentioning
confidence: 99%
“…Notably, the concentration of the compounds determines their antioxidant or pro-oxidant activity. Pro-oxidant activity can induce damage to biomolecules such as DNA, lipids, or proteins (Fukumoto and Mazza 2000;Yordi et al 2012). Potential antioxidants should therefore be tested for their pro-oxidant activity also.…”
Section: Discussionmentioning
confidence: 99%
“…Polyphenols can further act by inhibiting cell proliferation, which is deregulated in cancer. This inhibition has been demonstrated in vitro in many tumor cell lines [43]. PCNA is a well-known marker for detection of cell proliferation and overexpression of PCNA indicates assessment of tumor progression [2].…”
Section: Effect Of Hsp and Hspnps On Cell Proliferationmentioning
confidence: 99%
“…A study from Oregon (Portland), with 369 isolates (during the year 1995 to 1998) showed that the isolates were resistant to ampicillin (63%) and co-trimoxazole (59%). Thirteen percent of the isolates were resistant to all the five drugs ampicillin, chloramphenicol, streptomycin, sulfisoxazole and tetracycline [85]. In another study from Foodborne Disease Active Surveillance Network sites, out of 1118 isolates from the year 2000 to 2010, 74% isolates were found resistant to ampicillin, 58% to streptomycin, 36% to co-trimoxazole and 28% to tetracycline [86].…”
Section: Drug Resistance In Shigellamentioning
confidence: 97%
“…Polyphenols such as vanillic acid, rutin, tannic acid, protocatechuic acid; carotenoids like β-carotene, linoleic acid, zeaxanthin, lutein; and flavonoids viz. quercetin, catechin, kaempferol, tocopherol do possess free radical scavenging antioxidant properties [83][84][85].…”
Section: Ros Generators As Modulators Of Virulencementioning
confidence: 99%