2019
DOI: 10.1166/jnn.2019.16025
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Antioxidant and Photocatalytic Activity of Aqueous Leaf Extract Mediated Green Synthesis of Silver Nanoparticles Using Passiflora edulis f. flavicarpa

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Cited by 141 publications
(36 citation statements)
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“…The antioxidant and radical scavenging activities of the extracts from fruit, seed, peel, leaves, bark of P. edulis have been studied via ABTS (Zas and John, 2017), AAPH, DPPH, FRAP, ORAC, HOCI scavengers and ferrous ions assays in vitro, as well as several in vivo experiments (Rotta et al, 2019). The results showed that aqueous, ethanol, polyphenol-rich in particular extracts of leaf (Thomas et al, 2019), peel and seed from P. edulis demonstrate potential antioxidant and radical scavenging activities. P. edulis fruit showed a higher antioxidant activity (64% of DPPH reduced) than mango, pineapple, banana and…”
Section: Antioxidant Activitymentioning
confidence: 99%
“…The antioxidant and radical scavenging activities of the extracts from fruit, seed, peel, leaves, bark of P. edulis have been studied via ABTS (Zas and John, 2017), AAPH, DPPH, FRAP, ORAC, HOCI scavengers and ferrous ions assays in vitro, as well as several in vivo experiments (Rotta et al, 2019). The results showed that aqueous, ethanol, polyphenol-rich in particular extracts of leaf (Thomas et al, 2019), peel and seed from P. edulis demonstrate potential antioxidant and radical scavenging activities. P. edulis fruit showed a higher antioxidant activity (64% of DPPH reduced) than mango, pineapple, banana and…”
Section: Antioxidant Activitymentioning
confidence: 99%
“…The plant extracts contain different types of phytochemical components, namely: alkaloids, steroids, carbohydrates, proteins, etc. [ 19 ]. The presence of these phytochemicals is responsible for the reduction of metal ions into metal nanoparticles and further colloidal stabilization [ 20 ].…”
Section: Introductionmentioning
confidence: 99%
“…The peaks around 1200-1000cm -1 are attributed to C-O-bond in alcohol and ethers. 17 The bands between 1310 and 1390cm -1 can be attributed to the C-O-H angular deformations of phenols, characteristic group of flavonoids. 18 The bands between 1576-1560 and 1387/1396cm -1 are identification bands of flavonoids and phenolic acid derivatives.…”
Section: Resultsmentioning
confidence: 99%