“…14 Similarly, different phenolic compounds have also been analyzed for evaluating their scavenging activities towards peroxyl radicals: propyl gallate, 15 esculetin, 16 transresveratrol, 17 capsaicin, 18 sinapinic acid, 19 piceatannol, 20 genistein, daidzein, glycitein, equol, 6-hydroxydaidzein, 8-hydroxiglycitein, 21 and dihydroxybenzoic acids. 22 The hydroxycinnamic acids, a class of polyphenol compounds, have already demonstrated their benets to human health, including antioxidant, 9,12,23 anticancer, 7,24 anti-inammatory, 25,26 and antiviral 27 activities. The antioxidant activity of hydroxycinnamic acids and their derivatives has attracted the attention of many researchers.…”