Antioxidant and anti-staphylococcal activity of polyphenolic-rich extracts from Ataulfo mango seed

Torres-León, Cristian; Ramos, Bárbara de Azevedo; Correia, Maria Tereza dos Santos; Carneiro-da-Cunha, Maria G.; Ramírez‐Guzmán, Nathiely; Alves, Luíz Carlos; Brayner, Fábio André; Ascacio‐Valdés, Juan A.; Álvarez-Pérez, Olga B.; Aguilar, Cristóbal N.

doi:10.1016/j.lwt.2021.111653

Cited by 15 publications

(11 citation statements)

References 42 publications

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“…Mango seed kernel extracts have been shown to contain tannins, flavonoids, alkaloids, saponins, and glycosides (Kaur et al, 2010). Extracts have been reported to exhibit a wide range of activities such as antioxidant, antimicrobial (Torres-León et al, 2021), antifungal (Dorta et al, 2016), antidiarrheal (Yakubu and Salimon, 2015), antiproliferative against colon cancer cells (Ballesteros-Vivas et al, 2019), and tyrosinase inhibition (Maisuthisakul and Gordon, 2009).…”

Section: Discussionmentioning

confidence: 99%

Anthelmintic efficacy of mango seed extract on porcine gastrointestinal nematodes

Reyno

Gonzaga

2022

VIS

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The usual control for gastrointestinal parasites is the use of commercial anthelmintics. However, parasites are becoming more resistant due to the frequent and inappropriate use of these anthelmintics. As a result, alternatives for these anthelmintics are becoming increasingly widespread for deworming livestock, particularly those that come from natural sources. Thus, this study aimed to evaluate the efficacy of mango (var. Carabao) seed extract in reducing the egg per gram counts of common gastrointestinal nematodes in pigs and compare the efficacy with that of levamisole. Experimental animals were naturally infected pigs with Trichuris spp. and Strongyloides spp. being the most predominant. The animals were administered orally with a single dose of the mango seed extract at concentrations of 600, 700, and 800 mg per kg bodyweight. The extract, regardless of concentration, was able to decrease the epg counts. Within 14 days post-treatment, there was no significant difference in the efficacies in the administration of 800 mg extract per kg bodyweight and levamisole. This comparable efficacy was sustained until 28 days post-treatment. This significant in vivo anthelmintic activity may be attributed to the tannins and flavonoids present in the extract. These results indicate that the mango seed extract is effective in controlling and reducing the gastrointestinal nematodes in pigs and may have the potential to be further developed as an anthelmintic.

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Section: Discussionmentioning

confidence: 99%

Anthelmintic efficacy of mango seed extract on porcine gastrointestinal nematodes

Reyno

Gonzaga

2022

VIS

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“…Extracts have been reported to exhibit a wide range of activities such as antioxidant, antimicrobial [11],…”

Section: Discussionmentioning

confidence: 99%

Anthelmintic Efficacy of Mango Seed Extract on Porcine Gastrointestinal Nematodes

Reyno

Gonzaga

2022

Preprint

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Objective: The usual control for gastrointestinal parasites is the use of commercial anthelmintics. However, parasites are becoming more resistant due to the frequent and inappropriate use of these anthelmintics. As a result, alternatives for these anthelmintics are becoming increasingly widespread for deworming livestock, particularly those that come from natural sources. Thus, this study aimed to evaluate the efficacy of mango seed extract in reducing the egg per gram counts of common gastrointestinal nematodes in pigs and compare the efficacy with that of levamisole. Results: Naturally-infected pigs served as experimental animals and were given a single dose of the mango seed extract at concentrations of 600, 700, and 800 mg per kg bodyweight. The extracts, regardless of concentration, was able to decrease the epg counts. Within 14 days post-treatment, there was no significant difference in the efficacies in the administration of 800 mg extract per kg bodyweight and levamisole. This comparable efficacies was sustained until 28 days post-treatment. This significant in vivo anthelmintic activity may be attributed to the tannins and flavonoids present in the extract. These results indicate that the mango seed extract is effective in controlling and reducing the gastrointestinal nematodes in pigs and may have the potential to be further developed as an anthelmintic.

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“…Phenolic compounds have recently gained more interest due to their beneficial health properties as antioxidants and antimicrobials agents. Several studies have reported that some compounds in mango (found in peel and seed kernel) can prevent diseases related to oxidative stress, such as cancer, arthritis, atherosclerosis, type 2 diabetes, cardiovascular diseases as well as Alzheimer's and Parkinson's diseases [Kim et al, 2018;Lin et al, 2020;Lopez-Martinez et al, 2022;Torres-León et al, 2021]. The high flavonoid content is widely linked to antioxidant and antiproliferative activity [Abbasi et al, 2017;Soria-Lara et al, 2020].…”

Section: Introductionmentioning

confidence: 99%

Phenolic Compounds in Agro-Industrial Waste of Mango Fruit: Impact on Health and Its Prebiotic Effect – a Review

Nicolás-García¹,

Enríquez²,

González-Escobar³

et al. 2023

Pol. J. Food Nutr. Sci.

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The fruit processing industry generates huge amounts of waste annually, causing severe environmental problems. Mango processing produces around 20 million tons of wastes from the non-consumed fraction, mainly peels and seeds, which constitute 30-60% of the fruit weight. However, various phytochemicals found in these residues have been implicated in preventing cancer and also cardio-metabolic and gastrointestinal diseases. Particularly, phenolic compounds hold a promising potential to be utilized as modulatory agents of the human gut microbiota (prebiotics-like actions). This review article mainly discusses the effect of phenolics from mango wastes on gut microbiota modulation and its beneficial repercussions for human health. Moreover, it also discusses the importance of phenolic compounds of mango peel and seed kernel residues, their extraction, identification, and quantification.

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Antioxidant and anti-staphylococcal activity of polyphenolic-rich extracts from Ataulfo mango seed

Cited by 15 publications

References 42 publications

Anthelmintic efficacy of mango seed extract on porcine gastrointestinal nematodes

Anthelmintic efficacy of mango seed extract on porcine gastrointestinal nematodes

Anthelmintic Efficacy of Mango Seed Extract on Porcine Gastrointestinal Nematodes

Phenolic Compounds in Agro-Industrial Waste of Mango Fruit: Impact on Health and Its Prebiotic Effect – a Review

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