2019
DOI: 10.1155/2019/2089817
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Antioxidant and Anti-Inflammatory Properties of Anthocyanins Extracted from Oryza sativa L. in Primary Dermal Fibroblasts

Abstract: Flavonoids are naturally active substances that form a large class of phenolic compounds abundant in certain foods. Black rice (Oryza sativa L.) contains high levels of anthocyanin polyphenols, which have beneficial effects on health owing to their antioxidant properties. The breakdown of collagenous networks with aging or skin deterioration results in the impairment of wound healing in the skin. Accordingly, reviving stagnant collagen synthesis can help maintain dermal homeo… Show more

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Cited by 47 publications
(38 citation statements)
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“…), followed by other flavonoids (such as flavonols, flavones, flavanones, and chalcones group), lignans, and phenolic acids (507, 418 and 211 mg/L eq., respectively). The polyphenols identified in our GP samples have shown the ability to modulate LPS-mediated inflammation, as reported by several authors [ 5 , 10 , 48 ]. Cyanidins, peonidins or malvidins and other derivatives have been identified and included in the group anthocyanins, also with O -glucosides modification that is important for the stability and activity of these compounds [ 49 ].…”
Section: Resultssupporting
confidence: 83%
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“…), followed by other flavonoids (such as flavonols, flavones, flavanones, and chalcones group), lignans, and phenolic acids (507, 418 and 211 mg/L eq., respectively). The polyphenols identified in our GP samples have shown the ability to modulate LPS-mediated inflammation, as reported by several authors [ 5 , 10 , 48 ]. Cyanidins, peonidins or malvidins and other derivatives have been identified and included in the group anthocyanins, also with O -glucosides modification that is important for the stability and activity of these compounds [ 49 ].…”
Section: Resultssupporting
confidence: 83%
“…Cyanidins, peonidins or malvidins and other derivatives have been identified and included in the group anthocyanins, also with O -glucosides modification that is important for the stability and activity of these compounds [ 49 ]. Anthocyanins are important for the determination of colours in plants and show remarkable antioxidant properties [ 48 , 50 ]. In addition, anthocyanins prevent the action of reactive oxygen species (ROS) generated by the administration of LPS, as observed by some authors [ 48 , 51 ].…”
Section: Resultsmentioning
confidence: 99%
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“…In the article titled “Antioxidant and Anti-Inflammatory Properties of Anthocyanins Extracted from Oryza sativa L. in Primary Dermal Fibroblasts” [ 1 ], the Western Blots in Figure 8(a) were duplicated in Figure 8(c) during the production process. The correct Figure 8(c) is shown below.…”
mentioning
confidence: 99%