2012
DOI: 10.1016/j.foodchem.2012.04.035
|View full text |Cite
|
Sign up to set email alerts
|

Antioxidant activity of phenolic fractions in olive mill wastewater

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

1
27
0
1

Year Published

2013
2013
2023
2023

Publication Types

Select...
6
1
1

Relationship

0
8

Authors

Journals

citations
Cited by 59 publications
(29 citation statements)
references
References 32 publications
1
27
0
1
Order By: Relevance
“…Polyphenols extracted from OMWW were added to the diet in two differing amounts: 0.5 and 5 g/kg of diet, corresponding to 0.5 mg and 5 mg of OMWW extract/crayfish/die. The composition of the phenolic fraction extracted from OMWW is in agreement with the literature (Azaizeh et al., ; Kaleh & Geißen, ; Priore et al., ).…”
Section: Discussionsupporting
confidence: 90%
See 1 more Smart Citation
“…Polyphenols extracted from OMWW were added to the diet in two differing amounts: 0.5 and 5 g/kg of diet, corresponding to 0.5 mg and 5 mg of OMWW extract/crayfish/die. The composition of the phenolic fraction extracted from OMWW is in agreement with the literature (Azaizeh et al., ; Kaleh & Geißen, ; Priore et al., ).…”
Section: Discussionsupporting
confidence: 90%
“…The gradient elution was performed according to Azaizeh et al. () with some modifications. The mobile phase was 0.2% formic acid in water (A) versus methanol (B) for a total running time of 25 min.…”
Section: Methodsmentioning
confidence: 99%
“…The environmental impact of OMW is mainly due to its high contents of organic matter, total suspended solids, a significant content of phytotoxic and antibacterial phenolic compounds, acidic pH, dark colour and unpleasant smell (Fiorentino et al, 2003;Greco et al, 2006;Azaizeh et al, 2012;Justino et al, 2012). Another characteristic of OMW (which is common to some other agricultural wastewaters such as those from wineries and sugarcane processing) is its seasonality, associated with the period of fruit harvesting.…”
Section: Introductionmentioning
confidence: 99%
“…Although its fruit is mainly used as a food after processing for table olive and olive oil, it is used for preparing medical products, cosmetics and animal feed. There are many researches that have been done on the effects of oleuropein, one of the most important phenolic compounds extracted from olive leaves, on health [1315]. In this case, the capacity of bglG to cleave oleuropein appears to be a very important property requested in various biotechnological tools.…”
Section: Resultsmentioning
confidence: 99%