2009
DOI: 10.1590/s0102-695x2009000400004
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Antioxidant activity of Maytenus imbricata Mart., Celastraceae

Abstract: RESUMO: "Atividade antioxidante de Maytenus imbricata Mart., Celastraceae". A atividade antioxidante, poder redutor (RP) e a atividade coletora de radicais livres (FRS) usando 2,2-difenil-1-picrilhidrazil (DPPH), e a concentração de substâncias fenólicas totais dos extratos e substâncias isoladas das folhas, caules e raízes de Maytenus imbricata Mart. (Celastraceae) foram avaliados. Alguns extratos, a mistura de compostos fenólicos e epicatequina mostraram alto poder redutor e atividade antioxidante (DPPH) em … Show more

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Cited by 8 publications
(5 citation statements)
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“…The reducing power of the samples was quantified as described later [ 36 ]. Briefly, 4 mL of reaction mixture, containing different sample concentration in phosphate buffer (0.2 M, pH 6.6), was incubated with potassium ferricyanide (1% w/v) at 50 ºC for 20 min.…”
Section: Methodsmentioning
confidence: 99%
“…The reducing power of the samples was quantified as described later [ 36 ]. Briefly, 4 mL of reaction mixture, containing different sample concentration in phosphate buffer (0.2 M, pH 6.6), was incubated with potassium ferricyanide (1% w/v) at 50 ºC for 20 min.…”
Section: Methodsmentioning
confidence: 99%
“…These include free radicals, as the superoxide anion (O2) and the hydroxyl radical (-OH), and free non-radical species, as H2O2 and singlet oxygen ( 1 O2) [44]. Oxidative stress induced by oxygen radicals promotes damage to essential biomolecules such as carbohydrates, proteins, amino acids, lipids, nucleic acids among other oxidative substances [45], thus contributing to aging and installation of chronic-degeneration 03040-5 diseases, such as cancer, CVD, arthritis, gastric ulcer, among others [46,47].…”
Section: Discussionmentioning
confidence: 99%
“…These include free radicals, as the superoxide anion (O 2 -) and the hydroxyl radical (-OH), and free non-radical species, as H 2 O 2 and singlet oxygen ( 1 O 2 ) (Gülcin et al, 2005;Kumar et al, 2005;Ardestani & Yazdanparast, 2006;Borgo et al, 2010;Mosquera et al, (2009). Oxidative stress, induced by oxygen radicals promote damage to essential biomolecules such as carbohydrates, proteins, amino acids, lipids, nucleic acids among other oxidative substances (Nagai et al, 2001;Melo et al, 2006;Ardestani & Yazdanparast, 2006;Sharififar et al, 2006), thus contributing to aging and installation of chronic-degeneration diseases, such as cancer, cardiovascular diseases, arthritis, gastric ulcer, among others (Melo et al, 2006;Siddhuraju, 2007;Stratil et al, 2007;Kumaran & Karakumaran , 2007;Silva et al, 2009).…”
Section: Introductionmentioning
confidence: 99%