“…These include free radicals, as the superoxide anion (O 2 -) and the hydroxyl radical (-OH), and free non-radical species, as H 2 O 2 and singlet oxygen ( 1 O 2 ) (Gülcin et al, 2005;Kumar et al, 2005;Ardestani & Yazdanparast, 2006;Borgo et al, 2010;Mosquera et al, (2009). Oxidative stress, induced by oxygen radicals promote damage to essential biomolecules such as carbohydrates, proteins, amino acids, lipids, nucleic acids among other oxidative substances (Nagai et al, 2001;Melo et al, 2006;Ardestani & Yazdanparast, 2006;Sharififar et al, 2006), thus contributing to aging and installation of chronic-degeneration diseases, such as cancer, cardiovascular diseases, arthritis, gastric ulcer, among others (Melo et al, 2006;Siddhuraju, 2007;Stratil et al, 2007;Kumaran & Karakumaran , 2007;Silva et al, 2009).…”