2016
DOI: 10.3923/pjn.2016.580.584
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Antioxidant Activity of Extracts from Bambusa vulgaris and Gigantochloa apus Kurz Bamboo Shoots

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Cited by 5 publications
(5 citation statements)
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“…The freeze-dried B. multiplex , B. tuldoides , D. sublaevigata , G. levis , and S. brachycladum specimens in this study demonstrated the highest TFC, supporting the report by Soesanto [ 25 ], who noted that the freeze-dried extracts of B. vulgaris and G. apus shoots exhibited higher TFC, TPC, and DPPH than the oven-dried samples. Nonetheless, the microwave-dried B. vulgaris in this study recorded the highest TFC at 0.14 mg gallic acid equivalent (GAE)/g, slightly dissimilar from the freeze-dried extracts that exhibited the second highest TFC.…”
Section: Resultssupporting
confidence: 90%
“…The freeze-dried B. multiplex , B. tuldoides , D. sublaevigata , G. levis , and S. brachycladum specimens in this study demonstrated the highest TFC, supporting the report by Soesanto [ 25 ], who noted that the freeze-dried extracts of B. vulgaris and G. apus shoots exhibited higher TFC, TPC, and DPPH than the oven-dried samples. Nonetheless, the microwave-dried B. vulgaris in this study recorded the highest TFC at 0.14 mg gallic acid equivalent (GAE)/g, slightly dissimilar from the freeze-dried extracts that exhibited the second highest TFC.…”
Section: Resultssupporting
confidence: 90%
“…Inhibits chemokine expression and pro-inflammatory cytokines (IL-17), inhibits infiltration of neutrophils and macrophages and inhibits inflammatory reactions mediated by cells T [13], [14]. Thus, the proatherogenic effects of IL-17 can be prevented so that tissue damage does not occur, and the number of monocytes that are drawn to the arterial wall has decreased so that the process of foam cell or foam cell formation can be reduced [10]. Thus, the higher the ratio between IL-17 levels and IL-10, the higher the risk of atherosclerosis.…”
Section: Discussionmentioning
confidence: 99%
“…The atherogenic feed used is a standard feed supplemented with cholesterol made from 0.5% egg yolk and 5% pork oil supplemented with a standard 100% feed. Cholesterol flour is made from chicken egg yolks dried in an oven at 60°C for 24 h to dry and blend until smooth [10]. The experimental animals used were 4 months old New Zealand White rabbits weighing between 2000 and 2500 g, male sex.…”
Section: Methodsmentioning
confidence: 99%
“…[27,28,31] RESULT AND DISCUSSION Tlc investigation crude extract of D. asper of family poaceae leaves have the highest content of various phenolic acids and flavonoids. The total phenolics and flavonoids content was determined using Folin-Ciocalteu reagent aluminum chloride respectively (24,29,30)…”
Section: Spectrophotometric Determination Of the Total Phenolics Contentmentioning
confidence: 99%