Abstract:Dewandaru (Eugenia uniflora L.) is a plant that has antioxidant activities. The compounds contained phenolic compounds and flavonoids. This study aimed to test the antioxidant activity of the ethanol extract of Dewandaru leaves (Eugenia uniflora L.) with ABTS method and determine the content of flavonoid and total phenolic compounds. Ethanol extract of Dewandaru leaves was obtained by maceration using 96% ethanol. The ethanol extract of Dewandaru leaves identified the active compounds by FTIR (Fourier Transfo… Show more
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