Lactic acid bacteria are considered as probiotics with its use as a functional food. Consumption of these article above threshold deliberates health benefits. On this basis, Lactobacillus rhamnosus ARJD (LAB) was isolated from sheep milk with its deposition as PYRN00000000-MCC 3594 in the gene bank. The isolate was screened for probiotics nature and its antioxidant properties. TheIn-vitro studies show that LAB is resistant to change in pH, bile concentration, gastric and intestinal content. Further assay like 2,2diphenyl-1-picrylhydrazyl (DPPH), hydroxyl radical scavenging, reducing activity assay and nitric oxide showed antioxidant nature of LAB. An in-vivo study carried out on Wistar rats by its liver marker investigation showed the antioxidant nature of LAB. The fecal analysis showed that LAB not only shows various probiotics properties but also thrive and get colonized inside the gastrointestinal tract. The screening of LAB against the pathogenic bacteria showed a zone of inhibition, indicating the antibacterial properties. Finally, the isolated LAB shows antibacterial and antioxidant activity conferring the health benefits.