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2017
DOI: 10.21744/irjeis.v3i5.530
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Antioxidant Activity of Apis Mellifera sp. Propolis Extract from Java (Indonesia)

Abstract: Propolis was one of natural antioxidant source in the flavonoid and phenolic acid form. The propolis antioxidant potential was influenced by the plant factors that grow in geographic area wherein the bees alive. The propolis biological effect was known and have been used since antiquity. This research was intended to investigate the propolis antioxidant potential originating from Java (Indonesia). The method that was used to test its antioxidant character with the total of flavonoid activity test and the total… Show more

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Cited by 3 publications
(2 citation statements)
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“…The EC50 of the polyphenol extract 3.17 g/l is higher than the EC50 of the aqueous and methanolic extracts which have 9.11 and 4.20 g/l. The result obtained may show that polyphenols are responsible for the antioxidant activity of Calendula officinalis (Shahidi & Zhong, 2015;Wiwekowati et al, 2017;Yadnya et al, 2016). The highest antioxidant activity correlated with polyphenol content was obtained for extracts prepared with methanole.…”
Section: Free Radical (Dpph) Scavenging Activity Of Alcaloides Extrac...mentioning
confidence: 83%
“…The EC50 of the polyphenol extract 3.17 g/l is higher than the EC50 of the aqueous and methanolic extracts which have 9.11 and 4.20 g/l. The result obtained may show that polyphenols are responsible for the antioxidant activity of Calendula officinalis (Shahidi & Zhong, 2015;Wiwekowati et al, 2017;Yadnya et al, 2016). The highest antioxidant activity correlated with polyphenol content was obtained for extracts prepared with methanole.…”
Section: Free Radical (Dpph) Scavenging Activity Of Alcaloides Extrac...mentioning
confidence: 83%
“…In the work of Souza et al [72], A. mellifera extracts, obtained by hydrodistillation, exhibited high antioxidant activity evaluated by free radical DPPH sequestration and β-carotene/linoleic acid methods. The authors linked these results to the presence of the following compounds: prenylated benzophenones, epinemorosone, xanthochymol, gambogenone, and aristophenone A. Wiwekowati et al [73] also attributed the high antioxidant potential of A. mellifera to the structure of its flavonoids and phenolic acids, which was evaluated by inhibition of free radical DPPH.…”
Section: Antioxidant Activitymentioning
confidence: 99%