TJNPR 2017
DOI: 10.26538/tjnpr/v1i2.4
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Antioxidant Activity and Phytochemical Composition of Aqueous Extract of Markhamia lutea (Benth) K. Schum. Leaves

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Cited by 4 publications
(4 citation statements)
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References 23 publications
(23 reference statements)
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“…Management of anaemia, liver disease, inappetence, stomachache, headache, skin rash, cataracts, throat diseases, conjunctivitis, backache, and snakebites [33,210,218] Antioxidant, antileishmanial, and antitrypanosomal activities [143,144,219] Moringa oleifera Lam.…”
Section: Lovoa Trichilioides Harmsmentioning
confidence: 99%
“…Management of anaemia, liver disease, inappetence, stomachache, headache, skin rash, cataracts, throat diseases, conjunctivitis, backache, and snakebites [33,210,218] Antioxidant, antileishmanial, and antitrypanosomal activities [143,144,219] Moringa oleifera Lam.…”
Section: Lovoa Trichilioides Harmsmentioning
confidence: 99%
“…Similar result was obtained using Eichhornia crassipe. 17 Bridelia ferruginea Leaf-mediated Iron nanoparticles (FeNP-BFL) showed absorption peak at 400 nm as shown in Figure 3b Figure 4a, the XRD peaks at 2θ values match to the crystal planes of 28° = 111 of Bridelia ferruginea leaf extract-mediated Iron nanoparticles. The analyzed diffraction peaks matched well with the standard magnetite XRD patterns using JCPDS (card number 87-1164).…”
Section: Ultraviolet-visible (Uv-visible) Spectroscopymentioning
confidence: 88%
“…The radical scavenging activity of the prepared Iron nanoparticles were measured using the stable free radical scavenger ABTS (2,2'azino-bis-3-ethybenzothiazoline-6-sulphonic acid) and DPPH (1,1diphenyl-2-picrylhydrazyl hydrate) decolourization assays. 16,17 In this method, iron nanoparticles were diluted into different concentrations.…”
Section: Evaluation Of Antioxidant Activitymentioning
confidence: 99%
“…Several studies have shown that many natural products have antioxidant activity, including phenols and flavonoids. 31,32 Table 1 and Figure 2 illustrate the antioxidant activity of guava leaf extracts. PG leaf extract showed the highest antioxidant capacity compared to other guava leaf extracts, while SM leaf extracts showed the lowest antioxidant capacity compared to the other two types of guava leaves from the genus Syzygium.…”
Section: Antioxidant Activitymentioning
confidence: 99%