Antioxidant Activity and Health Benefits of Anthocyanin of Black Soybeans

Abstract

For works that are not available on CCC please con tact mpkb ooks perm issions @tand f .co .uk Trademark notice: Product or corporate names may be trademarks or registered trademarks and are used only for identification and explanation without intent to infringe. Library of Congress Cataloging-in-PublicationDataNames: Li, Yang (Professor and doctoral supervisor of college of food science), editor. | Qi, Baokun, editor.