“…Detailed literature review indicated that various classes of phytochemicals have been identified in different parts of M. malabathricum such as fatty acids and aliphatic constituents (Dinda & Saha 1986a, Dinda & Saha 1986b, Dass & Kotoky 1988, sterols (Manzoor-I-Khuda et al 1981), phenolic acids (Lowry 1968), flavonoids and their glycosides (Dinda & Saha 1988, Mohandoss & Ravindran 1993, Wong et al 2012, tannins (Yoshida et al 1992a(Yoshida et al , 1992b, anthocyanins (Lowry 1976), amino acids (Dinda & Saha 1985) and so on. Different parts of the plant have been shown to exert diverse biological activities like antibacterial and antifungal (Grosvenor et al 1995, Wiart et al 2004, Johnny et al 2010, Maji et al 2010), cytotoxic (Susanti et al 2007 and antiviral (Nazlina et al 2008, Lohezic-Le Devehat et al 2002, antiparasitic (Alen et al 2000), antioxidant (Susanti et al 2007, anticoagulant (Manicam et al 2010), platelet-activating factor inhibitory (Jantan et al 2005), wound healing (Sunilson et al 2008), anti-ulcer (Hussain et al 2008), anti-diarrheal (Sunilson et al 2009), anti-nociceptive (Sulaiman et al 2004), and anti-pyretic (Zakaria et al 2006) at different concentrations.…”