“…Antimycins are a family of depsipeptides consisting of a nine-membered dilactone ring substituted with one alkyl (C-7), one acyloxy (C-8), two methyl moieties (C-4 and C-9), and an amide linkage (C-3) connecting to a 3-formamidosalicylic acid (Figure ). They are produced by various Streptomyces species, and over the past few years, a growing number of natural and modified antimycin-type compounds varying in the alkyl and acyl chains have been reported. − Additionally, several related antimycin-type depsipeptides with 12-, 15-, and 18-membered macrolactone rings were also recently isolated and characterized (Figure ). , Notably, all of these compounds possess a common 3-formamidosalicylate unit, which previous studies have demonstrated to be essential for the antifungal, insecticidal, nematocidal, and piscicidal properties of antimycins. − , While these bioactivities arise from the ability of antimycins to inhibit cytochrome c oxidoreductase in the mitochondrial electron transport chain, other work has also shown antimycin-type compounds to be promising candidates for treating a variety of diseases, including asthma, cancer, Alzheimer’s disease, and Parkinson’s disease. ,,− Understanding the enzymatic machinery and engineering efficient systems for antimycin biosynthesis can therefore expand the production of antimycin analogues with improved pharmaceutical properties.…”