2019
DOI: 10.15517/rbt.v67i6.33883
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Antimutagenic activity and identification of antioxidant compounds in the plant Poincianella bracteosa (Fabaceae)

Abstract: Poincianella bracteosa (Tul.) L.P. Queiroz. (Fabaceae), known as catingueira, is traditionally used in medicine to treat catarrhal infections, diarrhea, hepatitis and anemia. However, there are no studies on toxicogenetics effects of P. bracteosa. The present study aimed to investigate the phytochemical profile as well as the mutagenic and antimutagenic potential of P. bracteosa aqueous barks extract in Allium cepa and Mus musculus. Barks from P. bracteosa were collected in Teresina (PI, Brazil) and male Swiss… Show more

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Cited by 5 publications
(2 citation statements)
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References 11 publications
(31 reference statements)
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“…MMS was used to induce DNA damage in meristematic cells of A. cepa. MMS (10 μg/mL) is an alkylating agent with direct activity, inducing disturbances such as DNA breaks, bridges and chromosome loss, which are also expressed as micronuclei (Bianchi et al 2016, Couto et al 2019. MMS was used in A. cepa test because it has high genotoxicity at low concentrations.…”
Section: Dna-damaging Agentmentioning
confidence: 99%
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“…MMS was used to induce DNA damage in meristematic cells of A. cepa. MMS (10 μg/mL) is an alkylating agent with direct activity, inducing disturbances such as DNA breaks, bridges and chromosome loss, which are also expressed as micronuclei (Bianchi et al 2016, Couto et al 2019. MMS was used in A. cepa test because it has high genotoxicity at low concentrations.…”
Section: Dna-damaging Agentmentioning
confidence: 99%
“…Vale Ouro IPA-11) seeds per Petri dish were germinated with distilled water in an incubator (BOD SL -224®) under a 12 h photoperiod and temperature of 24ºC for three days at the Genetics Laboratory (LABGENE) of the Center for Natural Sciences of UESPI, Teresina-PI. After germination, seeds with roots of approximately 1 cm were exposed to different treatments to assess the cytogenotoxicity and antigenotoxicity of the bioactive piperine and capsaicin, according to Nantes et al (2014) andCouto et al (2019).…”
Section: Allium Cepa Bioassaymentioning
confidence: 99%