Antimicrobial susceptibility of &lt;i&gt;Salmonella enterica&lt;/i&gt; strains isolated from raw beef, mutton and intestines sold in Ouagadougou, Burkina Faso.

Bawa, IH; Tchamba, Gertrude Bsadjo; Bagre, TS; Bouda, SC; Konaté, Ali; Bako, Évariste; Kagambèga, Assèta; Zongo, Cheikna; Somda, Marius K.; Savadogo, Aly; Traoré, Amidou; Barro, Nicolas

doi:10.4314/jab.v95i1.6

Cited by 6 publications

(8 citation statements)

References 20 publications

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“…Similar to the present study, Salmonella isolated from raw beef in Burkina Faso showed a high level of sensitivity pattern to ciprofloxacin and chloramphenicol, 42 and high level of resistance to tetracycline (95%), and a moderate level of resistance to gentamicin (37%) and nalidixic acid (32%) was reported in Nigeria. 43 This might be due to the widely used practice of these drugs in the country.…”

Section: Discussionsupporting

confidence: 88%

“…Comparable to the present results, Salmonella was 90% resistant to ampicillin in Taiwan. 41 In addition to these reports, resistant Salmonella was most frequent to amoxicillin reported in Serbia 42 and to ampicillin in Nigeria. 43 Unlike the result of the current result, ampicillin, and amoxicillin were effective in Salmonella in the same study area conduct in human hospitals.…”

Section: Discussionmentioning

confidence: 90%

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Antibiotic Resistance Development in Animal Production: A Cross-Sectional Study

Gebeyehu¹

2021

VMRR

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Background: In recent years, an increase in the development of antimicrobial-resistant pathogens especially foodborne zoonotic bacteria has been observed. As a result, crude mortality rates are increasing due to those resistant bacteria in both human and animal populations, particularly in developing countries like Tanzania where the risk of infection is high due to poor biosecurity measures, close animal-human interactions, and extensive use of antimicrobials for animal productions. One of those zoonotic bacterial pathogens, which commonly contaminates food, is Salmonella. Methodology: A cross-sectional study was carried out on samples collected from diarrheic sheep, to assess the level of antibiotic resistance of Salmonella. From 165 fecal samples, 80 of which were tested positive for Salmonella. The antibiotic resistance level of Salmonella isolates was conducted by the Kirby-Bauer disc diffusion method using ten commonly used antibiotics in the study area. Results: Out of 80 Salmonella positive samples, all (100%) of them were resistant to amoxicillin and ampicillin while sixty-eight (85%), 68 (85%), and 60 (75%) isolates were susceptible to gentamicin, ciprofloxacin, and kanamycin, respectively. Thirty (37.5%) Salmonella isolates were resistant to both trimethoprim and tetracycline and 25% of the isolates were resistant to both doxycycline and chloramphenicol while 12.5% of the isolates were resistant to nalidixic acid. Conclusion:This study revealed that the Salmonella isolates of diarrheic sheep developed a wide range of resistance to different antibiotics. Further studies and integrative approaches in a one health framework among animal-human and environmental health professionals are recommended for the mitigation of health risks arising from antibiotic-resistant zoonotic pathogens like Salmonella.

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Section: Discussionsupporting

confidence: 88%

Section: Discussionmentioning

confidence: 90%

Antibiotic Resistance Development in Animal Production: A Cross-Sectional Study

Gebeyehu¹

2021

VMRR

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“…In particular, these sandwiches were prepared with meat products (beef) widely recognised as reservoirs of Salmonella . In Burkina Faso, Salmonella has been isolated from 27% of raw beef meat and 18% of raw beef intestine samples [ 1 ]. Several studies have also reported poor hygiene conditions for the sale of raw beef, chicken and other ingredients in market places [ 1 ].…”

Section: Discussionmentioning

confidence: 99%

“…In Burkina Faso, Salmonella has been isolated from 27% of raw beef meat and 18% of raw beef intestine samples [ 1 ]. Several studies have also reported poor hygiene conditions for the sale of raw beef, chicken and other ingredients in market places [ 1 ]. Raw beef meat may already be contaminated with Salmonella , which is then not completely destroyed during the grilling process, because the temperature may not be high enough or the cooking time too short.…”

Section: Discussionmentioning

confidence: 99%

Contamination of street food with multidrug-resistant Salmonella, in Ouagadougou, Burkina Faso

et al. 2021

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Background Gastrointestinal infections are a global public health problem. In Burkina Faso, West Africa, exposure to Salmonella through the consumption of unhygienic street food represents a major risk of infection requiring detailed evaluation. Methods Between June 2017 and July 2018, we sampled 201 street food stalls, in 11 geographic sectors of Ouagadougou, Burkina Faso. We checked for Salmonella contamination in 201 sandwiches (one per seller), according to the ISO 6579:2002 standard. All Salmonella isolates were characterized by serotyping and antimicrobial susceptibility testing, and whole-genome sequencing was performed on a subset of isolates, to investigate their phylogenetic relationships and antimicrobial resistance determinants. Results The prevalence of Salmonella enterica was 17.9% (36/201) and the Salmonella isolates belonged to 16 different serotypes, the most frequent being Kentucky, Derby and Tennessee, with five isolates each. Six Salmonella isolates from serotypes Brancaster and Kentucky were multidrug-resistant (MDR). Whole-genome sequencing revealed that four of these MDR isolates belonged to the emergent S. enterica serotype Kentucky clone ST198-X1 and to an invasive lineage of S. enterica serotype Enteritidis (West African clade). Conclusion This study reveals a high prevalence of Salmonella spp. in sandwiches sold in Ouagadougou. The presence of MDR Salmonella in food on sale detected in this study is also matter of concern.

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“…Otherwise, between 6 and 23 months of age, children are sent to the nursery (susceptibility to lack of hygiene). Previous studies have shown that milk [ 18 ] and meat [ 19 ] were common carriers of the main cephalosporins resistant E. coli. This beginning of environmental exposure and increased introduction of contaminated foods in younger children whose immune system is still developing could also explain this high resistance.…”

Section: Discussionmentioning

confidence: 99%

Epidemiology and antibiotic resistance phenotypes of diarrheagenic Escherichia coli responsible for infantile gastroenteritis in Ouagadougou, Burkina Faso

Konaté¹,

Dembélé²,

Guessennd

et al. 2017

EuJMI

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The emergence and persistence of multidrug-resistant (MDR) diarrheagenic Escherichia coli (DEC) causing acute diarrhea is a major public health challenge in developing countries. The aim of this study was to evaluate the resistance phenotypes of DEC isolated from stool samples collected from children less than 5 years of age with acute diarrhea living in Ouagadougou/Burkina Faso. From August 2013 to October 2015, this study was carried out on 31 DEC strains of our study conducted in “Centre Médical avec Antenne Chirurgicale (CMA)” Paul VI and CMA of Schiphra. DEC were isolated and identified by standard microbiological methods and polymerase chain reaction (PCR) method was used to further characterize them. Antimicrobial susceptibility testing was done based on the disk diffusion method. DEC isolates were high resistant to tetracycline (83.9%), amoxicillin (77.4%), amoxicillin clavulanic acid (77.4%), piperacillin (64.5%), and colistin sulfate (61.3%). The most resistant phenotype represented was the extended spectrum β-lactamase (ESBL) phenotype (67.7%). Aminoglycosides were 100% active on enteroinvasive E. coli (EIEC) and enterohemorrhagic E. coli (EHEC). All the DEC isolates exhibited absolute (100%) sensitivity to ciprofloxacin. Monitoring and studying the resistance profile of DEC to antibiotics are necessary to guide probabilistic antibiotic therapy, especially in pediatric patients.

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Antimicrobial susceptibility of <i>Salmonella enterica</i> strains isolated from raw beef, mutton and intestines sold in Ouagadougou, Burkina Faso.

Cited by 6 publications

References 20 publications

Antibiotic Resistance Development in Animal Production: A Cross-Sectional Study

Antibiotic Resistance Development in Animal Production: A Cross-Sectional Study

Contamination of street food with multidrug-resistant Salmonella, in Ouagadougou, Burkina Faso

Epidemiology and antibiotic resistance phenotypes of diarrheagenic Escherichia coli responsible for infantile gastroenteritis in Ouagadougou, Burkina Faso

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