2014
DOI: 10.4236/aim.2014.43023
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Antimicrobial Resistance in <i>Enterococcus</i> sp Isolated from Soft Cheese in Southern Brazil

Abstract: The aim of this research was to study the incidence of antibiotic resistance in 56 Enterococcus strains isolated from dairy products. The identification of enterococci was detected by polymerase chain reaction (PCR) using specific primers to E. faecalis, E. faecium, E. gallinarum and E. casseliflavus, and antibiotic resistance was tested by the disk diffusion method. The most prevalent species was E. faecium with a rate of 58.33%, followed by 27.77% E. faecalis, 11.11% E. casseliflavus and 2.7% E. gallinarum. … Show more

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Cited by 21 publications
(27 citation statements)
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References 42 publications
(55 reference statements)
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“…It is believed that these bacteria contribute to the flavor and the aroma formation of some different European and Mediterranean cheeses. E. faecium, E. faecalis and E. durans species were frequently isolated from traditional dairy products (Giraffa, 2002;2003;Martin-Platero et al, 2009;Yogurtcu and Tuncer, 2013;Furlaneto-Maia et al, 2014). In the present study a total of 100 Enterococcus strains were isolated from various artisanal cheese samples and 11 strains were determined as enterocin producers and also characterized on species level as E. faecium (6 strains) and E. faecalis (5 strains).…”
Section: Discussionmentioning
confidence: 81%
See 1 more Smart Citation
“…It is believed that these bacteria contribute to the flavor and the aroma formation of some different European and Mediterranean cheeses. E. faecium, E. faecalis and E. durans species were frequently isolated from traditional dairy products (Giraffa, 2002;2003;Martin-Platero et al, 2009;Yogurtcu and Tuncer, 2013;Furlaneto-Maia et al, 2014). In the present study a total of 100 Enterococcus strains were isolated from various artisanal cheese samples and 11 strains were determined as enterocin producers and also characterized on species level as E. faecium (6 strains) and E. faecalis (5 strains).…”
Section: Discussionmentioning
confidence: 81%
“…All strains showed sensitivity against vancomycin but four of them were carrying vanA genes. Furlaneto-Maia et al (2014), reported that 5 Enterococcus sp. isolates harbored vanA gene, while they were susceptible to vancomycin phenotypically.…”
Section: Discussionmentioning
confidence: 99%
“…Enterococci are ubiquitous bacteria that have a predominant habitat in the digestive tract of humans and animals, but may be present in soil, water's surface and in plants. [1,2] Enterococci have emerged as important nosocomial pathogens over the past decade, [3,4] ranking only second to staphylococci as a leading cause of nosocomial infections, it associated as hospital infections in the Saudi Arabia, [5] and the first report of multi-drug resistance Enterococcus from Saudi Arabia was in 1993 from King Faisal Specialist Hospital, Riyadh. [6] They frequently possess several specific traits that enable them to survive in the hospital environment, colonize patients and cause infections such as bacteraemia, peritonitis, endocarditis and urinary tract, wound and device-related infections.…”
Section: Introductionmentioning
confidence: 99%
“…[6] They frequently possess several specific traits that enable them to survive in the hospital environment, colonize patients and cause infections such as bacteraemia, peritonitis, endocarditis and urinary tract, wound and device-related infections. [2,7] There are two major pathogenic species of Enterococcus in humans, E. faecalis and E. faecium, with occasional infections being caused by E. durans, E. gallinarum, E. casseliflavus, E. avium, E. hirae, E. mundtii and E. raffinosus. [8,9] In particular, Enterococcus species have emerged as multi-resistant nosocomial pathogens in immune compromised and critically ill patients.…”
Section: Introductionmentioning
confidence: 99%
“…Bacteriocinogenic E. faecium strain Efm20 and strain Efm22 isolated from soft cheese were grown at 37°C for 18 hours in MRS broth (Himedia) (Furlaneto-Maia, Rocha, Henrique, Giazzi, & Furlaneto, 2014;Ogaki, Rocha, Terra, Furlaneto, & Maia, 2016). L. innocua CLIP 12612 was used as indicator strain.…”
Section: Bacterial Strainsmentioning
confidence: 99%