2013
DOI: 10.1017/s1466252313000029
|View full text |Cite
|
Sign up to set email alerts
|

Antimicrobial resistance and prudent drug use forStreptococcus suis

Abstract: This paper reviews information on antimicrobial resistance patterns and prudent use of antimicrobials to reduce the impact and spread of resistant Streptococcus suis strains. S. suis is an important pathogen in swine, which can cause significant economic loss. Prudent use of antimicrobials for S. suis is essential to preserve the therapeutic efficacy of broad-spectrum antimicrobials and to minimize selection of resistant S. suis strains. Resistance of S. suis to antimicrobials commonly used in swine, including… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

9
102
0

Year Published

2014
2014
2024
2024

Publication Types

Select...
6
1
1

Relationship

1
7

Authors

Journals

citations
Cited by 89 publications
(112 citation statements)
references
References 62 publications
9
102
0
Order By: Relevance
“…When chemical treatment of the sample was not performed, the Edman degradation was blocked after the first residue, suggesting the presence of modified amino acids commonly found in bacteriocin belonging to the class of lantibiotics. Upon chemical derivatization of putative dehydrated amino acids and methyllanthionine/lanthionine bridges by alkaline ethanethiol, Edman degradation of the first 18 amino acids of the purified bacteriocin yielded the following sequence: Val 1 -Dhb or MeLan(Thr) 2 -X(Ser or Cys or Thr) 3 -Lys 4 -X(Ser or Cys or Thr) 5 Leu 6 -X(Cys or Ser or Thr) 7 -Dhb or MeLan(Thr) 8 -Pro 9 -Gly 10 -X(Cys or Ser or Thr) 11 -Lys 12 -X(Thr) 13 -Gly 14 -Ile 15 -Leu 16 -Met 17 -Dhb(Thr) 18 . None of the modified amino acids (residues 2, 3, 5, 7, (24), a strong similarity of the above 18-amino-acid sequence with the lantibiotic nisin U produced by Streptococcus uberis (25) was highlighted.…”
Section: Resultsmentioning
confidence: 99%
See 2 more Smart Citations
“…When chemical treatment of the sample was not performed, the Edman degradation was blocked after the first residue, suggesting the presence of modified amino acids commonly found in bacteriocin belonging to the class of lantibiotics. Upon chemical derivatization of putative dehydrated amino acids and methyllanthionine/lanthionine bridges by alkaline ethanethiol, Edman degradation of the first 18 amino acids of the purified bacteriocin yielded the following sequence: Val 1 -Dhb or MeLan(Thr) 2 -X(Ser or Cys or Thr) 3 -Lys 4 -X(Ser or Cys or Thr) 5 Leu 6 -X(Cys or Ser or Thr) 7 -Dhb or MeLan(Thr) 8 -Pro 9 -Gly 10 -X(Cys or Ser or Thr) 11 -Lys 12 -X(Thr) 13 -Gly 14 -Ile 15 -Leu 16 -Met 17 -Dhb(Thr) 18 . None of the modified amino acids (residues 2, 3, 5, 7, (24), a strong similarity of the above 18-amino-acid sequence with the lantibiotic nisin U produced by Streptococcus uberis (25) was highlighted.…”
Section: Resultsmentioning
confidence: 99%
“…Antibiotics have long been used in the swine industry for disease treatment/prevention as well as growth promoters (6,7). This pattern of utilization has likely contributed to the spread of antibiotic resistance and consequently resulted in increased regulation regarding the use of antibiotics in the swine industry.…”
mentioning
confidence: 99%
See 1 more Smart Citation
“…suis is a zoonotic pathogen carried in pigs. Macrolide and tetracycline resistance are very common in pig and human S. suis isolates [75][76][77][78]. This is probably associated with widespread use of tylosin and tetracyclines in pigs over many decades.…”
Section: Streptococcus Suismentioning
confidence: 99%
“…Because suitable vaccines were not available, the control of S. suis 2 infections depended almost entirely on the use of antimicrobials. However, the occurrence of high levels of resistance of S. suis to certain antimicrobials (e.g., macrolides, lincosamides, tetracyclines, and sulfonamides) has limited the choice of antimicrobial agents for treatment (6). It has previously been reported that the majority of S. suis strains are susceptible to ␤-lactams (MIC of Յ0.03 g/ml).…”
mentioning
confidence: 99%