Aim: To evaluate the antimicrobial potential of Juglomycins isolated from Streptomyces achromogenes E91CS4, an endophyte of Crocus sativus Linn. Methods and Results: The extract from E91CS4 displayed significant antimicrobial activity against several pathogens. The endophyte was identified as S. achromogenes on by 16S ribosomal gene analysis. Chemical investigation of the extract led to the isolation of two naphthoquinone antibiotics, Juglomycin A and B. Juglomycin A inhibited several pathogens, with an MIC value of 13Á7µg ml À1 , whereas it was most potent against Escherichia coli, Bacillus thuringiensis and Xanthobacter flavus with MIC values of 6Á8, 3Á4 and 6Á8 µg ml À1 respectively. It was found to reduce the biofilm formation in E. coli through inhibition of swimming and swarming motilities and downregulation of fimH gene. The a-haemolysin-related gene (hlyA) was also downregulated indicating that the compound is also reducing the virulence in E. coli. In vitro time kill kinetics showed efficient bactericidal activity of this compound. Furthermore, Juglomycin A inhibited bacterial transcription/ translation in vitro, while also inducing postantibiotic effect in E. coli. Conclusions: Juglomycin A is a potential antimicrobial compound against several bacterial pathogens, particularly, E. coli. Significance and Impact of the Study: This study showed the promising potential of Juglomycin A as an antimicrobial agent. Efforts should be made to scale up the production of this compound and conduct further studies to explore its efficacy as an antibiotic, using in vivo models. competition is necessary for survival (Abdullaev and Espinosa-Aguirre 2004;Brader et al. 2014). Thus, endophytes have emerged as an important biological resource for isolation of bioactive natural products, particularly antimicrobial compounds (Singh and Dubey 2018). Among the endophytes, fungi remain the most explored group of micro-organisms, followed by bacteria, due to their wide distribution, abundance and ease of isolation. However, the exploration of actinobacteria, Gram-positive bacteria with high G + C content, from plant tissues has been overtly limited (Zin et al. 2007;Bascom-Slack et al.