2017
DOI: 10.1186/s12951-017-0314-1
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Antimicrobial effects of zero-valent iron nanoparticles on gram-positive Bacillus strains and gram-negative Escherichia coli strains

Abstract: BackgroundZero-valent iron nanoparticles (ZVI NPs) have been used extensively for the remediation of contaminated soil and groundwater. Owing to their large active surface area, they serve as strong and effective reductants. However, the ecotoxicity and bioavailability of ZVI NPs in diverse ecological media have not been evaluated in detail and most studies have focused on non-nano ZVI or Fe0. In addition, the antimicrobial properties of ZVI NPs have rarely been investigated, and the underlying mechanism of th… Show more

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Cited by 48 publications
(23 citation statements)
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“…This effect was more pronounced on Staphylococcus aureus as compared with other bacteria (Table 1) which can be related to their complex cell wall in comparison to the Gram-negative bacteria [79]. Previous reports also suggested higher antimicrobial activity of INPs on Gram-positive bacteria as compared to Gram-negative ones [80]. Several factors can explain the bactericidal mechanisms of metallic oxide NPs.…”
Section: Resultsmentioning
confidence: 82%
“…This effect was more pronounced on Staphylococcus aureus as compared with other bacteria (Table 1) which can be related to their complex cell wall in comparison to the Gram-negative bacteria [79]. Previous reports also suggested higher antimicrobial activity of INPs on Gram-positive bacteria as compared to Gram-negative ones [80]. Several factors can explain the bactericidal mechanisms of metallic oxide NPs.…”
Section: Resultsmentioning
confidence: 82%
“…We attribute this to the high reactivity of zero-valent iron and its ability to increase reactive oxygen species (ROS) in the local region [182]. Although speculative at this stage, it is also possible that high levels of iron contribute to cellular toxicity.…”
Section: Biofilm Inhibition In Liquid Culturesmentioning
confidence: 95%
“…The reductase activities of S. aureus SA113 and E. coli K12 were determined using a BacLight™ RedoxSensor™ Green Vitality Kit (Thermo Fisher, Waltham, MA, USA) [43,44]. Overnight cultures of approximately 1 × 10 7 CFU/mL in 25 mL of MHB were supplemented with the indicated concentrations of rGO for 3 h at 175 rpm and 37 °C.…”
Section: Methodsmentioning
confidence: 99%