2018
DOI: 10.20546/ijcmas.2018.704.256
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Antimicrobial Effect of Dietary Supplementation of Turmeric Powder in Intestine of Broilers

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Cited by 3 publications
(3 citation statements)
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“…In addition, Yazdi et al (2014) and Eltazi (2014) reported that feeding of anise supplemented diets at 1% of the feed significantly (P<0.05) improved the feed conversion ratio in broilers diets. Moreover, Ahlawat et al (2018) and Choudhury et al (2017) reported that feed conversion ratio was significantly (P<0.05) improved in broiler diets supplemented with 0.5% curcuma. Kumar and Shukla (2017) and Rahmani et al (2017), reported that curcuma at different levels had no significant effect on the feed conversion ratio.…”
Section: Body Weight (Bw) Body Weight Gain (Bwg) Feed Consumption (Fc...mentioning
confidence: 96%
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“…In addition, Yazdi et al (2014) and Eltazi (2014) reported that feeding of anise supplemented diets at 1% of the feed significantly (P<0.05) improved the feed conversion ratio in broilers diets. Moreover, Ahlawat et al (2018) and Choudhury et al (2017) reported that feed conversion ratio was significantly (P<0.05) improved in broiler diets supplemented with 0.5% curcuma. Kumar and Shukla (2017) and Rahmani et al (2017), reported that curcuma at different levels had no significant effect on the feed conversion ratio.…”
Section: Body Weight (Bw) Body Weight Gain (Bwg) Feed Consumption (Fc...mentioning
confidence: 96%
“…The obtained results are in harmony with the results of Soltan et al (2008) who reported that anise powder at different levels (0.25, 0.5, 0.75, 1 and 1.5%) of the feed had no significant effect on the feed intake. In addition, Mondal et al (2015) and Ahlawat et al (2018) reported that supplementation of curcuma at level 0.5 and 1% of the feed had no significant effect on the feed consumption. The feed conversion ratio was significantly improved with supplementation of different levels of anise or curcuma.…”
Section: Body Weight (Bw) Body Weight Gain (Bwg) Feed Consumption (Fc...mentioning
confidence: 99%
“…The disruption of the gut microbial ecosystem and, hence, compromised immune system has been related to heat stress conditions in broiler chickens (Sugiharto et al 2017b). Considering the efficacy of turmeric in decreasing coliform and increasing Lactobacillus counts in the intestine (Samarasinghe et al 2003;Ahlawat et al 2018), gut microbial ecology improvement by turmeric may, therefore, improve the immune status of broiler during heat stress. Yet, the data regarding the ameliorating effect of turmeric on the gut microbial ecology of broilers during heat stress are still scarce.…”
Section: Effect Of Turmeric On the Immune Response Of Heatstressed Broilersmentioning
confidence: 99%