2015
DOI: 10.2174/138920101602150112151907
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Antimicrobial and Antiparasitic Activity of Lectins

Abstract: Antibiotic resistance is a major problem in current contemporary medicine and it has become a major concern of the 21st century. New resistance mechanisms developed by microorganisms spread greatly, threatening the ability to treat numerous infectious diseases, and increasing the number of nosocomial infections. Besides the role in immunology and glycobiology where they are used as hemaglutinine and identification of complex carbohydrates and glycoconjugates, lectins proved to mediate diversified biological fu… Show more

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Cited by 45 publications
(27 citation statements)
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“…have been reported to be affected by plant lectins due to their ability to act as adjuvants. The anti-parasitic effect of plant lectins is based on their property to bind to specific carbohydrates present in the parasite and thereby cause interference in downstream biological processes (Iordache et al, 2015). However, only a small number of plant lectins demonstrate anti-parasitic activity.…”
Section: Anti-parasitic Activity Of Lectinsmentioning
confidence: 99%
“…have been reported to be affected by plant lectins due to their ability to act as adjuvants. The anti-parasitic effect of plant lectins is based on their property to bind to specific carbohydrates present in the parasite and thereby cause interference in downstream biological processes (Iordache et al, 2015). However, only a small number of plant lectins demonstrate anti-parasitic activity.…”
Section: Anti-parasitic Activity Of Lectinsmentioning
confidence: 99%
“…The results showed that crude extracts have significant antibacterial activity against S. aureus and E. coli (Ningsih et al, 2013). The lectin contains in banana plant stimulates skin cell growth as it correlates with phagocytosis, complement activity, leucocyte extravacation, innate immunity and lymphocyte activation (Iordanche, 2015). As antimicrobial, it is speculated that the mechanism which may affect Eimeria stiedai oocysts like in bacteria is that the agent would prevent the formation or transportation of each component to the cell wall, resulting in the weakening structure followed by discarding cell wall and discharging cell content that eventually mortified or inhibited the growth of bacteria cell (Prasetyo et al, 2010).…”
Section: Resultsmentioning
confidence: 99%
“…The antibacterial activity of lectins has previously been associated with their ability to bind to peptidoglycans, lipopolysaccharides, and other molecules present in the cell wall, and by interfering with cell growth and viability and promoting structural damage (Iordache, Ionita, Mitrea, Fafaneata, & Pop, ; Procópio, Moura, et al, ). However, neither CasuL alone nor the synergistic combinations caused structural alterations, which agree with a predominant bacteriostatic effect.…”
Section: Discussionmentioning
confidence: 99%