Antimicrobial Activity of Set Yoghurt Probiotic from Milk as a Functional Food

A review on nutritional composition, antinutritional components and health benefits of green gram ( Vigna radiata (L.) Wilczek )

“…Soymilk with 6g of sprouted green gram flour per 100 ml of liquid portion scored sensory acceptability score more than seven, indicating that it is an acceptable probiotic drink (Mridula & Sharma, 2015). Hartati et al., 2019 developed set yogurt from green gram and milk using Lactic acid bacteria (LAB). The supplementation of green gram stimulated the growth of LAB, and it inhibited the growth of pathogenic bacteria.…”