A review on nutritional composition, antinutritional components and health benefits of green gram (
            <i>Vigna radiata (L.) Wilczek</i>
            )

Sudhakaran, Sumi Mekkara Nikarthil; Bukkan, Devindra Shekappa

doi:10.1111/jfbc.13743

Cited by 18 publications

(9 citation statements)

References 93 publications

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“…Green gram has prebiotic and nutraceutical properties. 8 Horse gram also has enormous potential to cure various diseases such as common cold, throat infection, fever, urinary stones, asthma, bronchitis, and leucoderma. It also contains proteinase inhibitors that could act as anti-inflammatory agents and treat obesity and several degenerative and autoimmune diseases.…”

Section: Introductionmentioning

confidence: 99%

“…In addition to that, it possesses potential health benefits such as antioxidant, anticancerous, anti-inflammatory, and hypolipidemic activities. Green gram has prebiotic and nutraceutical properties . Horse gram also has enormous potential to cure various diseases such as common cold, throat infection, fever, urinary stones, asthma, bronchitis, and leucoderma.…”

Section: Introductionmentioning

confidence: 99%

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Comprehensive Nutritional Analysis, Antioxidant Activities, and Bioactive Compound Characterization from Seven Selected Cereals and Pulses by UHPLC-HRMS/MS

et al. 2022

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Cereals and pulses comprise the largest proportion in a typical Indian diet plate. This research mainly focuses on determining the nutritional composition, bioactive compound characterization, and antioxidant activities of seven selected cereals and pulses. The total carbohydrate content was high in unripe banana (67.65/100 g) and arrowroot (63.76/100 g). Finger millet (44.55 μmol %), chickpea (53.33 μmol %), and green gram (17.40 μmol %) showed high oleic, linoleic, and linolenic acid contents, respectively. The ascorbic acid content was the highest in chickpea and horse gram at 86.83 and 83.76 mg/100 g, respectively. The major phenolics and flavonoids quantified and confirmed using HPLC and UHPLC-HRMS/MS were gallic, protocatechuic, vanillic, para-coumaric, ferulic, chlorogenic, sinapic, and trans-cinnamic acids, rutin, and quercetin. The sample extracts showed dose-dependent antioxidant activity to combat the reactive oxygen species. Hence, these serve as an excellent source for the development of functional food formulations for lowering the risk of various diseases.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Comprehensive Nutritional Analysis, Antioxidant Activities, and Bioactive Compound Characterization from Seven Selected Cereals and Pulses by UHPLC-HRMS/MS

et al. 2022

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“…i Tirukannamudu (TN)/Pal Payasam (KL)/Paramanna (KA)/Paramannam (TG, AP) : The dry fruits used for garnishing the dish brings an additional neutraceutical property to the dish viz., cashew being rich in magnesium and calcium is known to support healthy muscles and gums, while raisins being rich in calcium and boron is known to aid in maintenance of bone, eye and dental health [ 42 ]. j Sukhiyan (or) Sugiyan (TN, KL)/Sukkinunde (KA)/Purnalu (TG, AP) : Green gram used in the dish is a protein rich resource with high dietary fibre, vitamin and mineral contents; which confer the ingredient with many medicinal values like antioxidant and hypolipidemic activities [ 43 ]. k Varuval (TN)/Varavu (KL)/Vadiyam (KA, TG, AP) : Raw banana is proven to possess higher amounts of functional ingredients such as dietary fibre and total starch, which impart better nutritive values in comparison to the ripened banana [ 44 ].…”

Section: Resultsmentioning

confidence: 99%

Vegetarian ethnic foods of South India: review on the influence of traditional knowledge

Parthasarathi¹,

Hebbani²,

Desai³

2022

J. Ethn. Food

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South Indian cultures are diverse and unique amongst Indian traditions. In spite of many changes in Indian traditions over generations, South Indian states seem to have maintained a great extent of similarity with reference to vegetarian ethnic food habits and the reason behind is not convincingly known. Hindu traditional texts have extensive mention of the ethnic origins of many cultural practices prevailing in India and the present review aims to explore the different vegetarian ethnic foods of South India and also look into the influential role of food related ideologies mentioned in the traditional texts. Ethnographic study data about the prevailing vegetarian foods of the states were generated using multiple tools and presented. It is observed that there is a great extent of similarity amongst the varieties of vegetarian foods being prepared in Hindu communities of South India. Our study also highlights the strong influential role of tradition in evolution of vegetarian foods prevailing even today in South India.

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“…Green gram (Vigna radiata L.) is a short duration (65-90 days) grain legume grown on more than 6 million hectares globally and primarily produced for its protein-rich dry edible seeds and fresh sprouts [1]. The crop is drought tolerant and a central income generating agro-enterprise in many semiarid areas across sub Saharan Africa [2].…”

Section: Introductionmentioning

confidence: 99%

Response of Maize-Green Gram Intercropping to Manure and Mineral Fertilizers in Post Mined Soils

Kiponda¹,

Muindi²,

Ndiso³

et al. 2023

JAERI

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Mining is an important economic activity globally that is associated with provision of raw materials, industrial growth, employment creation as well as degradation of natural ecosystems and agricultural land. A study was conducted at Base Titanium limited mining company to evaluate the response of maize-green intercrop to farmyard manure and mineral fertilizer in post mined soils. Treatments were sole manure, sole inorganic fertilizer, manure + inorganic fertilizer and unfertilized (control) laid down in randomised complete block design (RCBD) and replicated three times. Data collected included soil nutrients before and after cropping, maize and green grams growth and yield parameters. Obtained data was subjected to analysis of variance using genstat software and means separated using Fisher's LSD. The post mined soils were slightly acidic with optimal levels of Ca, Mg, Mn and Zn, Low levels of P,K, S, B,Cu, CEC, TN and organic matter. After two cropping seasons, S and TN was observed to increase in all treatments, while Ca, Mg, Mn, B and Zn decreased in all treatments. Combined manure and fertilizer application increased average maize plant height, stem circumference and LAI by 38%, 34%, 60% respectively and ears per plant, cob length, grains per cob, grain yield and dry matter weight by 57%, 13%, 47%, 31% and 35% respectively compared to unfertilized plants. Green grams growth and yield in the intercropping system was however not significant after either manure and/or fertilizer application. Although the findings showed that manures and fertilizers application improved nutrient availability in this post mined soils, further research is required to ascertain maize–green gram intercrop, optimal establishment time, spacing, fertilizer and manure rates that can provide optimal intercrop yield as well as soil regeneration.

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A review on nutritional composition, antinutritional components and health benefits of green gram ( Vigna radiata (L.) Wilczek )

Cited by 18 publications

References 93 publications

Comprehensive Nutritional Analysis, Antioxidant Activities, and Bioactive Compound Characterization from Seven Selected Cereals and Pulses by UHPLC-HRMS/MS

Comprehensive Nutritional Analysis, Antioxidant Activities, and Bioactive Compound Characterization from Seven Selected Cereals and Pulses by UHPLC-HRMS/MS

Vegetarian ethnic foods of South India: review on the influence of traditional knowledge

Response of Maize-Green Gram Intercropping to Manure and Mineral Fertilizers in Post Mined Soils

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