2014
DOI: 10.3923/rjmp.2014.204.213
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Antimicrobial Activity of Plant Secondary Metabolites: A Review

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Cited by 132 publications
(45 citation statements)
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“…The most important phytochemical constituents responsible for the reduction and capping of silver nanoparticles as revealed by FTIR and phytochemical studies are alkaloids, flavonoids, tannins, terpenes and quinones [64]. Table 3 summarizes the phytochemical constituents of the reviewed plants.…”
Section: Fourier Transforms Infrared Spectroscopy (Ftir)mentioning
confidence: 99%
“…The most important phytochemical constituents responsible for the reduction and capping of silver nanoparticles as revealed by FTIR and phytochemical studies are alkaloids, flavonoids, tannins, terpenes and quinones [64]. Table 3 summarizes the phytochemical constituents of the reviewed plants.…”
Section: Fourier Transforms Infrared Spectroscopy (Ftir)mentioning
confidence: 99%
“…According to Mirghani et al (2012) study, high amount of phenol is reported in C. citratus . Previously reported data on phenolic compounds including flavonoids validate that, these compounds contain polar hydroxyl groups which were responsible for antioxidants, free radical scavenger, anti-bacterial and anti-inflammatory actions (Cheel et al, 2005; Compean and Ynalvez, 2014; Pratiwi and Elin, 2016). Researcher additionally believed that inhibitory impact of bioactive component (terpenoids and phenols) is due to the interaction and disruption of enzymes and proteins useful for microbial metabolism (Ashraf et al, 2016).…”
Section: Resultsmentioning
confidence: 82%
“…Some of the extracts had high MIC values (1.25–2.5 mg/mL) that is an indication of lack of activity against tested microorganisms. The secondary metabolites, namely, terpenoids, steroids and flavonoids were detected in the extracts (Table 1) and these compounds are known to have antibacterial activities [48]. Previous studies has reported antibacterial activity of D. cinerea against Staphylococcus aureus, Bacillus subtilis, Escherichia coli, Pseudomonas aeruginosa and Candida albicans [49].…”
Section: Resultsmentioning
confidence: 99%