Antimicrobial activity of peels and physicochemical properties of juice prepared from indigenous citrus fruits of Sylhet region, Bangladesh

Hasan, Md. Moinul; Roy, Provakar; Alam, Mahabub; Hoque, Mohammed Mainul; Zzaman, Wahidu

doi:10.1016/j.heliyon.2022.e09948

Cited by 21 publications

(12 citation statements)

References 21 publications

(22 reference statements)

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“…Dadwal et al [ 15 ] quantified the vitamin C in different parts of C. medica extracted by ultra-sonication and analyzed using UHPLC–QTOF–IMS with the following results: exocarp (7.95 ± 0.12 mg/100 g), mesocarp (3.05 ± 0.01 mg/100 g), endocarp (2.33 ± 0.02 mg/100 g), and seeds (3.11 ± 0.10 mg/100 g). Hasan et al [ 16 ] analyzed the contents of vitamin C in citrus juice, finding 54 mg/100 g. Hence, it is possible to assert that juice represents the richest source of vitamin C. Furthermore, Dey et al [ 3 ] investigated the kinetics degradation of vitamin C, indicating that temperatures above 40 °C caused the compound degradation. In addition to vitamin C, Citrus medica is also rich in Vitamin B, minerals (mainly present in the fruit peel and pulp), and non-essential amino acids.…”

Section: Resultsmentioning

confidence: 99%

An Insight into Citrus medica Linn.: A Systematic Review on Phytochemical Profile and Biological Activities

Benedetto,

Carlucci,

Faraone

et al. 2023

Plants

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Plant species are a reservoir of natural compounds that can potentially be used to treat different diseases. Citrus medica Linn. belonging to the Rutaceae family, has been used for centuries in medicine for its antioxidant, anti-inflammatory, antimicrobial, antiviral, and antihyperglycemic properties. These activities are ascribable not only to the presence of health-promoting macronutrients and micronutrients, such as carbohydrates, minerals, amino acids, and vitamins, but also to specialized metabolites, such as flavonoids (apigenin, hesperetin, hesperidin, naringin, naringenin, rutin, quercetin, and diosmin), coumarins (citropten, scoparone, and bergapten), terpenes (limonene, γ-terpinene, limonin, and nomilin), and phenolic acids (p-coumaric acid, trans-ferulic acid, and chlorogenic acid). In recent years, particular attention has been focused on the antioxidant, anti-inflammatory, antimicrobial activity, antidiabetic, anticancer, and neuroprotective activity of C. medica. However, although many studies have reported this species’ chemical and biological properties, the literature has never been analyzed via a systematic approach. For this reason, using PubMed and Scopus as databases, we performed a systematic review of C. medica’s chemical composition and biological properties to inspire new research approaches and increase its curative application.

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Section: Resultsmentioning

confidence: 99%

An Insight into Citrus medica Linn.: A Systematic Review on Phytochemical Profile and Biological Activities

Benedetto,

Carlucci,

Faraone

et al. 2023

Plants

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“…showed potent inhibition of Bacillus spp., E. coli , E. faecalis, L. monocytogenes , B. cereus , S. typhimurium , and S. aureus . Limonene is the pre-dominant component contributing to the anti-bacterial potentiality ( Table 2 ; Oikeh et al, 2020 ; Shehata et al, 2021 ; Hasan et al, 2022 ; Cebi and Erarslan, 2023 ; Meryem et al, 2023 ; Saleem et al, 2023 ). Another study reported that in disc diffusion test, the highest inhibitory activity of orange peel oil was demonstrated against Gram-positive S. aureus , compared to Gram-negative bacterial strains like E. coli ( Table 2 ; Kamel et al, 2022 ).…”

Section: Antimicrobial and Antiviral Properties Of Fruit Waste Productsmentioning

confidence: 99%

“…Fruit waste extract also represents a novel strategy for combating harmful bacteria and viruses. Polyphenols are secondary metabolites generated from various portions of edible fruits wastes (apple, citrus, banana, pomegranate, grape, and pear) that include one or more phenolic groups ( Gerardi et al, 2021 ; Ko et al, 2021 ; Zardo et al, 2021 ; Hasan et al, 2022 ). They not only have numerous human health benefits such as anti-diabetic, anti-cancer, antioxidant, and cardioprotective, but additionally, they possess anti-microbial-and antifungal properties ( Guo et al, 2020 ; Saleem and Saeed, 2020 ; Budiati et al, 2022 ; Elbandrawy et al, 2022 ; Ko and Ku, 2022 ; Lee et al, 2022 ).…”

Section: Introductionmentioning

confidence: 99%

Fruit waste: a current perspective for the sustainable production of pharmacological, nutraceutical, and bioactive resources

Sha,

Modak,

Sarkar

et al. 2023

Front. Microbiol.

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Fruits are crucial components of a balanced diet and a good source of natural antioxidants, that have proven efficacy in various chronic illnesses. Various kinds of waste generated from fruit industries are considered a global concern. By utilizing this fruit waste, the international goal of “zero waste” can be achieved by sustainable utilization of these waste materials as a rich source of secondary metabolites. Moreover, to overcome this waste burden, research have focused on recovering the bioactive compounds from fruit industries and obtaining a new strategy to combat certain chronic diseases. The separation of high-value substances from fruit waste, including phytochemicals, dietary fibers, and polysaccharides which can then be used as functional ingredients for long-term health benefits. Several novel extraction technologies like ultrasound-assisted extraction (UAE), pressurized liquid extraction (PLE), and supercritical fluid extraction (SFE) could provide an alternative approach for successful extraction of the valuable bioactives from the fruit waste for their utilization as nutraceuticals, therapeutics, and value-added products. Most of these waste-derived secondary metabolites comprise polyphenols, which have been reported to have anti-inflammatory, insulin resistance-treating, cardiovascular disease-maintaining, probiotics-enhancing, or even anti-microbial and anti-viral capabilities. This review summarizes the current knowledge of fruit waste by-products in pharmacological, biological, and probiotic applications and highlights several methods for identifying efficacious bioactive compounds from fruit wastes.

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“…The volume of waste generated by this massive amount of global production in one year and its accumulation year after year emphasizes the importance of converting it into valuable products to promote sustainability and minimize waste management expenses. Several researchers have indicated the possibility of pollution resulting from unused parts of lemon fruits, including peels and seeds 13,14,15 . However, several procedures are used to alter these by-products into valuable products, where citrus peels are used as activated carbon, sh feed, and conventional paper raw materials 16 .…”

Section: Introductionmentioning

confidence: 99%

“…Several studies discovered that citrus peel essential oils and aqueous or alcohol extracts are rich in phytochemical compounds such as phenols, avonoids, glycosides, tannins, saponin, and alkaloids 14,15 . These chemical compounds extracted from the citrus peel have the capability to inhibit several foodborne bacteria, e.g., Escherichia coli, Bacillus subtilis, Staphylococcus aureus, Citrobacter freundii, Yersinia ruckeri, Listonella anguillarum and Aeromonas hydrophila 14,15,18,19 . Furthermore, these extracts have a substantial advantage as they are safe and antioxidant 15,20 .…”

Section: Introductionmentioning

confidence: 99%

Effectiveness of Citrus lemon juice's waste essential oil and aqueous phase as a preservative against Salmonella enteritidis in chicken meat

Chakoun,

Alabdalall,

Ababutain

et al. 2023

Preprint

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Through hydro-distillation of industrial lemon juice waste, the study obtained Citrus lemon's aqueous phase (AP) and essential oil (EO), with the EO yield at approximately 0.89% and a high monoterpene content (50.77% limonene), while the AP contained high total phenols (36.96 ± 1.2 mg g− 1). The EO and AP exhibited Strong bactericidal effects with minimal cidal concentrations values (MCC) ranging from 2.5 to 10 g mL− 1 and 187.5 to 1500 g mL− 1, respectively. The inhibitory efficacy of various concentrations of the EO and AP against a foodborne pathogen belonging to Salmonella enteritidis inoculated in chicken meat showed that AP demonstrated a bacteriostatic effect of 0.25–0.5 and 1 mg AP g− 1 meat. However, the bacterial count (> 102 CFU/25 g meat) rendered it inedible for humans. Additionally, at the maximum concentration (1% v/w), the EO exhibited bactericidal action, but even at the minimum concentration (0.5 v/v EO/v box), the EO vapor action was still the most effective. Sensory analysis indicated that meat treated with the highest concentrations of EO and AP had an unpleasant taste and was discarded. Nonetheless, the study suggests that the AP and EO of lemon juice industrial waste could be a viable alternative to chemical preservatives in the food and pharmaceutical industries.

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Antimicrobial activity of peels and physicochemical properties of juice prepared from indigenous citrus fruits of Sylhet region, Bangladesh

Cited by 21 publications

References 21 publications

An Insight into Citrus medica Linn.: A Systematic Review on Phytochemical Profile and Biological Activities

An Insight into Citrus medica Linn.: A Systematic Review on Phytochemical Profile and Biological Activities

Fruit waste: a current perspective for the sustainable production of pharmacological, nutraceutical, and bioactive resources

Effectiveness of Citrus lemon juice's waste essential oil and aqueous phase as a preservative against Salmonella enteritidis in chicken meat

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